Mushroom, scallop, pork ribs and winter melon soup


Mushroom, scallop, pork ribs and winter melon soup

Mushroom, scallop, pork ribs and wax gourd soup is the best soup in summer. The aroma of mushrooms and the sweetness of scallop and pork ribs are soaked in the wax gourd. The soup is very fresh and sweet, and it is very delicious.

Ingredients

Steps

  1. Ginger Slap
    Ginger Slap
  2. Wash the mushrooms with cornstarch
    Wash the mushrooms with cornstarch
  3. Wash and soak the mushrooms in clean water until they are soft.
    Wash and soak the mushrooms in clean water until they are soft.
  4. Cut the mushrooms in half
    Cut the mushrooms in half
  5. Wash the scallops and soak them in clean water.
    Wash the scallops and soak them in clean water.
  6. Peel the winter melon
    Peel the winter melon
  7. Slice the zucchini
    Slice the zucchini
  8. Put the cold water in the pot into the ribs
    Put the cold water in the pot into the ribs
  9. Cover and wait for water to boil
    Cover and wait for water to boil
  10. After the water boils for 2 minutes, pour out the ribs
    After the water boils for 2 minutes, pour out the ribs
  11. Wash the ribs several times and place them on a plate for later use
    Wash the ribs several times and place them on a plate for later use
  12. Pour 2500 ml of water into the pot. Pour the ginger, winter mushrooms and soaked artichokes together and simmer until the water boils. (Pour the water in which the mushrooms and scallions have been soaked together into the pot)
    Pour 2500 ml of water into the pot. Pour the ginger, winter mushrooms and soaked artichokes together and simmer until the water boils. (Pour the water in which the mushrooms and scallions have been soaked together into the pot)
  13. Bring the water to a boil and add the washed ribs
    Bring the water to a boil and add the washed ribs
  14. Cover and cook on medium heat for 30 minutes, then turn to low heat and cook for 20 minutes
    Cover and cook on medium heat for 30 minutes, then turn to low heat and cook for 20 minutes
  15. Finally, pour the chopped winter melon into the pot and add salt for 5 minutes
    Finally, pour the chopped winter melon into the pot and add salt for 5 minutes
  16. Pork ribs and winter melon soup is ready
    Pork ribs and winter melon soup is ready
Languages
Pilz-, Jakobsmuschel-, Schweinerippchen- und Wintermelonensuppe - Deutsch (German) version
Mushroom, scallop, pork ribs and winter melon soup - English version
Sopa de champiñones, vieiras, costillas de cerdo y melón de invierno - Española (Spanish) version
Soupe aux champignons, pétoncles, côtes de porc et melon d'hiver - Français (French) version
Sup jamur, kerang, iga babi dan labu siam - Bahasa Indonesia (Indonesian) version
Zuppa di funghi, capesante, costine di maiale e melone invernale - Italiana (Italian) version
きのこ、ホタテ、豚スペアリブ、冬瓜のスープ - 日本語 (Japanese) version
버섯, 가리비, 돼지갈비, 동과수프 - 한국인 (Korean) version
ซุปเห็ด หอยเชลล์ ซี่โครงหมู และแตงโม - แบบไทย (Thai) version
冬菇，瑶柱，排骨节瓜汤 - 简体中文 (Simplified Chinese) version