Three-color minced meat stew

This dish is made by dicing potatoes and carrots, stir-frying them with minced meat, and coating them with a rich sauce. The red, yellow, and brown colors interweave, making it visually attractive. The potatoes are soft, the carrots are slightly crispy, and the minced meat is fresh and fragrant, with a salty and fragrant taste. It is a delicious dish that goes well with rice and is also homely.

Ingredients

• 200g meat
  
• 150g potatoes, 100g carrots, 2 green onions.
  
• 15g soy sauce
  
• 10g oyster sauce
  
• a pinch of salt
  
• 15g starch
  
• a little sugar
  
• 1 spoon bean paste
  

Steps

1. mince meat
   
2. Dice potatoes and carrots.
   
3. Chop the green onions into small pieces for later use.
   
4. For the sauce, pour half a bowl of water, add soy sauce, oyster sauce, starch, sugar and a little salt, mix well and set aside.
   
5. Put potatoes and carrots into boiling water and cook until done.
   
6. scoop out and pour into a plate for later use
   
7. Heat the pan and fry the minced meat until the oil is released.
   
8. Add ginger, scallion and bean paste and stir-fry until fragrant.
   
9. Pour the prepared sauce into the pot and slide it evenly.
   
10. Add the cooked green beans and simmer for a while.
    
11. Remove from the pan and place on a plate. The three-color minced meat stew is ready.
    

Languages

Dreifarbiger Hackfleischeintopf - Deutsch (German) version
Three-color minced meat stew - English version
Guiso de carne picada de tres colores - Española (Spanish) version
Ragoût de viande hachée tricolore - Français (French) version
semur daging cincang tiga warna - Bahasa Indonesia (Indonesian) version
stufato di carne macinata tricolore - Italiana (Italian) version
三色ひき肉シチュー - 日本語 (Japanese) version
삼색 다진 고기 스튜 - 한국인 (Korean) version
ซุปเนื้อสับสามสี - แบบไทย (Thai) version
三色肉末燴 - 香港繁體中文 (Traditional Chinese - Hong Kong) version