Scallop Fusilli Pasta

Redefining Recipes for the Digital Age

Ingredients

Bring the water to a boil, add the pasta, and cook for one minute according to the instructions (for example, if the instructions say to cook for 8 minutes, cook for 7 minutes, as you will stir-fry for another 1-2 minutes).
Melt some butter over low heat, add scallop seasoning (salt, black pepper, and garlic powder), fry over medium-low heat until golden brown, then flip and fry until golden brown (about 5-7 minutes), remove the scallops.
Put the pasta into the pot without washing it, add some butter, shredded cheese and Italian spices and stir-fry for 1-2 minutes. If it is a bit dry, you can add 1-2 spoons of the soup used to cook the pasta.
Place the spaghetti on a plate and top with the seared scallops. Sprinkle with some shredded cheese.