Salmon back bones in soy sauce

Redefining Recipes for the Digital Age

Ingredients

• 550 G Salmon back bones
  
• 2 Tbsp Oil
  
• 1 ginger thumb
  
• 1 coriander leaves and 2 spring onions
  
• 1 tsp pepper powder
  
• 1 tsp oyster sauce
  
• 1 tbsp salty soy sauce
  
• 1 /2 tsp thick soy sauce
  
• 150 ml clean water

Steps

1. Wash and drain the fish
   
2. Season the fish with ground pepper, stir until evenly mixed and let stand for 15 minutes.
   
3. Cut the ginger lengthwise and chop it. Cut the spring onions and coriander leaves.
4. Heat the pan
   
5. Add 2 tablespoons of oil to fry the fish.
   
6. Add the fish one by one and fry and turn the fish over once the color changes. Remove from the heat and fry for 2 to 3 minutes.
   
7. Fried fish
   
8. Then sauté the ginger until fragrant.
   
9. And then add the stir-fried fish and stir-fry for a while
   
10. Add soy sauce, dark soy sauce, oyster sauce and water, let it boil for 3 minutes, add the chopped spring onions and coriander leaves, taste test then turn off the heat.
    
11. Salmon bone fish in soy sauce is ready to be served
    

Languages

Lachsrückengräten in Sojasauce - Deutsch (German) version
Salmon back bones in soy sauce - English version
Espinas dorsales de salmón en salsa de soja - Española (Spanish) version
Arêtes de dos de saumon à la sauce soja - Français (French) version
lische di salmone in salsa di soia - Italiana (Italian) version
鮭の背骨の醤油煮 - 日本語 (Japanese) version
간장에 담근 연어 등뼈 - 한국인 (Korean) version
กระดูกสันหลังปลาแซลมอนในซอสถั่วเหลือง - แบบไทย (Thai) version
酱油三文鱼背骨 - 简体中文 (Simplified Chinese) version
豉油三文魚背骨 - 香港繁體中文 (Traditional Chinese - Hong Kong) version