steamed bitter melon with minced meat

Redefining Recipes for the Digital Age

Ingredients

Wash the chicken meat thoroughly, then dry it with tissue.
then cut into thin slices
then chop the chicken until smooth
then put it in a container and season it (pepper, salt, sugar, soy sauce, oyster sauce, sesame oil and tapioca flour)
then stir until the spices are evenly mixed
then add the sliced carrots and spring onions
then stir until everything is mixed evenly
Wash the bitter melon, then dry it, and cut it into 8 pieces.
then remove the seeds
then put in the minced chicken (take chopsticks and put in the minced meat little by little until it's full)
then prepare a frying pan, pour in water, wait until the water boils, then put it in and steam for 15 minutes.
then open the lid and set aside
Prepare a frying pan, pour in the oil, wait until it is hot, then add the garlic, stir for a while, then add the sauce seasoning (oyster sauce, soy sauce, pepper powder, sugar, salt, tapioca flour and water, then stir)
then stir until the sauce thickens slightly
Then pour the mixture over the steamed bitter melon, and it is ready to be served.