Chicken nuggets

These Chicken Nuggets are a mouth-watering treat, where tender, fragrant chicken meat blends perfectly with the crunchiness of crispy breadcrumbs. Each bite delivers a soft and savory combination, with hints of garlic and white pepper dancing delicately on the tongue. Freshly fried, the nuggets are a golden sheen, exuding a promise of deliciousness that captivates from the first glance. Crispy on the outside, soft on the inside—as if inviting you to dive into layers of delicious and satisfying flavors. This dish is a small feast ready to be enjoyed anytime, accompanying laughter and jokes at the dinner table.

Ingredients

Steps

Wash and clean the chicken breast and remove the tendons.
Finely chop the meat
After chopping, place on a baking tray.
Peel the carrots
Cut into pieces and blend roughly
Puree the garlic and white pepper. I use ground pepper because the aroma is more fragrant
Add 12g of ground white pepper and garlic cloves. If you don't like garlic, you can skip it.
Add chopped carrots
Add 20 g corn flour
Add 32 g of wheat flour
Add 1/2 tbsp salt, 1 tsp chicken powder and 75g fresh milk. If you don't like milk, you can use cheese.
Stir until everything is evenly mixed
After mixing all the ingredients and spices, mix evenly and it is ready to be steamed.
Add water for steaming into the steamer container
Put it in its place
Add the nugget mixture
Steaming starts for 18 minutes
After it is cooked
Take it out and let it cool
After it's cold, we cut it into pieces according to taste for size.
Arrange in a container
And close the container, you can fry it straight away or freeze it, guys.
We make the wet dough, prepare 50 g of flour
One egg
Add 15 ml to the bowl containing the eggs then
Shake well
Add 75 ml of water to the bowl containing the flour.
Mix all the fine flour in the scampi
Add the wet flour to the bowl containing the eggs and
Stir again
Prepare the breadcrumbs, I need 190 g here.
Dip the nuggets into the wet batter
Coat with breadcrumbs
That's how it is, guy's roll, roll, right?
Nuggets that have been coated in breadcrumbs
Let's start frying, heat the pan.
Add enough oil
Add the nuggets one by one.
Leave it for a moment and turn it over and fry it until it turns golden brown. And control the heat too.
After it turns slightly yellow, fry for 7-8 minutes, guys.
In a moment we lift
Chicken nuggets are ready to eat. You can dip them in any sauce you like.