Indonesian Oxtail Soup

Oxtail soup is a mouth-watering Indonesian dish with a clear, rich broth. Using oxtail as the main ingredient, the meat is cooked until tender and soft, resulting in a savory and aromatic broth. A blend of spices such as cloves and star anise gives the broth a warm and deep touch. Added with chopped carrots and tomatoes, this soup is not only delicious but also healthy. Served warm, oxtail soup is perfect to enjoy with family as a heart-warming main course.

Ingredients

• 450 g
  
• 1 Carrot
  
• 0.5 Onion
  
• 3 Star anise
  
• 1 tomato
  
• 7 clove
  
• 2 Coriander leaves
  
• 2 Tomato sauce
  

Steps

1. Wash the oxtail thoroughly, then cook briefly, then wash and drain.
   
2. Wash and cut the onions
   
3. Wash and cut the carrots
   
4. Wash and Cut the Tomatoes
   
5. Washing Star Anise
   
6. Saute the onion and star anise until fragrant, turn off the heat.
   
7. Mix the oxtail and sauteed onions, cloves, tomatoes in a pan, add 1 liter of water, cook for 40 minutes using a pressure cooker so that it becomes soft quickly, then add the carrots and 2 tablespoons of tomato sauce, cook for another 10 minutes and add a little salt for taste and sprinkle with coriander leaves.
   
8. 
   

Languages

Indonesische Ochsenschwanzsuppe - Deutsch (German) version
Indonesian Oxtail Soup - English version
Sopa de rabo de buey indonesia - Española (Spanish) version
Soupe indonésienne à la queue de bœuf - Français (French) version
Zuppa di coda di bue indonesiana - Italiana (Italian) version
インドネシア風牛テールスープ - 日本語 (Japanese) version
인도네시아 소꼬리 수프 - 한국인 (Korean) version
ซุปหางวัวชาวอินโดนีเซีย - แบบไทย (Thai) version
印尼牛尾汤 - 简体中文 (Simplified Chinese) version
印尼牛尾湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version