Chocolate glutinous rice dumpling

Redefining Recipes for the Digital Age

Ingredients

• 30 G 75% Cocoa Chocolate (% of cocoa depends on your choice)
  
• 175 G Glutinous rice flour
  
• 180 Ml Water
  
• 0.5 teaspoon Raw sugar ( to serve for 4 dumplings)
• 1 Pinch Dry osmanthus ( to serve for 4 dumplings)
  

Steps

1. 75% cocoa chocolate pound into small pieces.
   
2. Add 180ml water to glutinous rice flour in 3 times.
   
3. Mix to form a dough.
   
4. Sprinkle flour with a sieve onto a tray to prevent sticking.
   
5. Take a piece of dough (about 20g). Roll it with the palms of both hands to form a ball and wrap pieces of chocolate
   
6. Makes 17 pieces.
   
7. Boil a pot of water. Put the dumplings into the boiling water.
   
8. When the dumplings float. It is done.
   
9. Serve with osmanthus sugar. As I have run out of osmanthus sugar so I use raw sugar and add dry osmanthus instead.
   

Languages

Schokoladen-Klebreis-Knödel - Deutsch (German) version
Empanadilla de arroz glutinoso con chocolate - Española (Spanish) version
Boulette de riz gluant au chocolat - Français (French) version
Pangsit ketan coklat - Bahasa Indonesia (Indonesian) version
gnocchi di riso glutinoso al cioccolato - Italiana (Italian) version
チョコレートもち米団子 - 日本語 (Japanese) version
초콜릿 찹쌀 만두 - 한국인 (Korean) version
ขนมจีบข้าวเหนียวช็อคโกแลต - แบบไทย (Thai) version
巧克力糯米团 - 简体中文 (Simplified Chinese) version
巧克力糯米團 - 香港繁體中文 (Traditional Chinese - Hong Kong) version