Crispy on the outside and tender on the inside with black pepper pork chops.


Crispy on the outside and tender on the inside with black pepper pork chops.

- Taste: After frying, the pork chop becomes golden and crispy on the outside, while the meat inside remains tender and juicy. If you choose tenderloin, the taste will be more tender; pork belly will be tender and have a certain oil aroma; the chewiness of pork chop also adds a rich layer to the taste.

Ingredients

Steps

  1. Wash the fresh pork belly with water and cut into slices.
    Wash the fresh pork belly with water and cut into slices.
  2. Cut onion and ginger into small strips
    Cut onion and ginger into small strips
  3. a little spicy red pepper powder, depending on the local taste. You can also leave it out
    a little spicy red pepper powder, depending on the local taste. You can also leave it out
  4. Put the cut pork belly in a container with 50 ml of water, half a spoon of white wine, and a little salt, and soak for 5 minutes. Soaking with beer can remove blood and make it tender.
    Put the cut pork belly in a container with 50 ml of water, half a spoon of white wine, and a little salt, and soak for 5 minutes. Soaking with beer can remove blood and make it tender.
  5. Take out the soaked pork belly, dry it, and tap it a few times with the back of a knife to make the seasoning absorb into the meat and make it softer.
    Take out the soaked pork belly, dry it, and tap it a few times with the back of a knife to make the seasoning absorb into the meat and make it softer.
  6. Then add seasoning, onion, ginger, corn starch, oyster sauce, soy sauce, black pepper, spicy red pepper powder, sugar to enhance the flavor, and beat a free-range egg. Finally, pour 15 grams of cooking oil, mix well and marinate for 10 minutes.
    Then add seasoning, onion, ginger, corn starch, oyster sauce, soy sauce, black pepper, spicy red pepper powder, sugar to enhance the flavor, and beat a free-range egg. Finally, pour 15 grams of cooking oil, mix well and marinate for 10 minutes. Then add seasoning, onion, ginger, corn starch, oyster sauce, soy sauce, black pepper, spicy red pepper powder, sugar to enhance the flavor, and beat a free-range egg. Finally, pour 15 grams of cooking oil, mix well and marinate for 10 minutes.
  7. Heat the pan with oil.
    Heat the pan with oil.
  8. Heat the oil and spread the marinated meat on the pan, fry slowly over low heat.
    Heat the oil and spread the marinated meat on the pan, fry slowly over low heat.
  9. Use chopsticks to slide constantly to prevent sticking to the pot
    Use chopsticks to slide constantly to prevent sticking to the pot
  10. Fry until both sides are browned and cooked through, then turn off the heat.
    Fry until both sides are browned and cooked through, then turn off the heat.
  11. The roses are fresh flowers that I planted myself, not plastic ones, so I can use them to make flower cakes.
    The roses are fresh flowers that I planted myself, not plastic ones, so I can use them to make flower cakes.
Languages
Außen knusprig und innen zart mit Schweinekoteletts mit schwarzem Pfeffer. - Deutsch (German) version
Crispy on the outside and tender on the inside with black pepper pork chops. - English version
Crujientes por fuera y tiernas por dentro, chuletas de cerdo con pimienta negra. - Española (Spanish) version
Croustillantes à l'extérieur et tendres à l'intérieur, côtelettes de porc au poivre noir. - Français (French) version
Renyah di luar dan lembut di dalam, daging babi lada hitam. - Bahasa Indonesia (Indonesian) version
Croccanti all'esterno e tenere all'interno, costolette di maiale al pepe nero. - Italiana (Italian) version
外はカリカリ、中は柔らかい、ブラックペッパーポークチョップ。 - 日本語 (Japanese) version
바삭한 겉면과 부드러운 속을 가진 검은 후추 돼지갈비. - 한국인 (Korean) version
กรอบข้างนอก นุ่มข้างใน สเต็กหมูพริกไทยดำ - แบบไทย (Thai) version
外酥裡嫩黑椒豬排。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version