Korean Kimchi Pancake


Korean Kimchi Pancake
Korean Kimchi Pancake

This Korean kimchi pancake is such a divine dish that even a complete beginner can learn it with their eyes closed! Just for its simplicity and authentic flavor, you absolutely have to learn it! Its spiciness is very mild, a refreshing and mild heat that won't overpower you. The tangy aroma of the kimchi and the caramelized flavor of the batter blend perfectly, resulting in a crispy exterior and soft interior, bursting with the fresh, fermented flavor in every bite. It tastes exactly like what you'd have in Korea, so you don't need to go to a Korean restaurant; you can recreate it at home in 10 minutes. The aroma is irresistible when it's fresh out of the pan; it's so delicious you can eat it on its own, perfect for breakfast or a late-night snack. This down-to-earth delicacy will have everyone praising it, saying, "It's so delicious!"

Ingredients

Steps

  1. Prepare ice water: Prepare 60-65 grams of ice water in advance, and add more later if needed.
    Prepare ice water: Prepare 60-65 grams of ice water in advance, and add more later if needed.
  2. Chopping Kimchi: Chop the Korean kimchi into small pieces and put it in a bowl.
    Chopping Kimchi: Chop the Korean kimchi into small pieces and put it in a bowl.
  3. Adding flour: Pour in potato starch and all-purpose flour, and mix with chopsticks first.
    Adding flour: Pour in potato starch and all-purpose flour, and mix with chopsticks first.
  4. Batter preparation: Pour in the prepared ice water and stir into a smooth batter. If it's too thick, add a little water; if it's too thin, add a little flour. Adjust the consistency until it flows smoothly when scooped up. (DO NOT add eggs!)
    Batter preparation: Pour in the prepared ice water and stir into a smooth batter. If it's too thick, add a little water; if it's too thin, add a little flour. Adjust the consistency until it flows smoothly when scooped up. (DO NOT add eggs!) Batter preparation: Pour in the prepared ice water and stir into a smooth batter. If it's too thick, add a little water; if it's too thin, add a little flour. Adjust the consistency until it flows smoothly when scooped up. (DO NOT add eggs!)
  5. Pan-frying the pancakes: Heat plenty of oil in a pan, pour in a spoonful of batter, and gently spread it into a round pancake with a spatula. Fry until one side is set and the edges are golden brown, then flip it over and fry the other side until both sides are crispy and golden brown.
    Pan-frying the pancakes: Heat plenty of oil in a pan, pour in a spoonful of batter, and gently spread it into a round pancake with a spatula. Fry until one side is set and the edges are golden brown, then flip it over and fry the other side until both sides are crispy and golden brown. Pan-frying the pancakes: Heat plenty of oil in a pan, pour in a spoonful of batter, and gently spread it into a round pancake with a spatula. Fry until one side is set and the edges are golden brown, then flip it over and fry the other side until both sides are crispy and golden brown.
  6. Ready to eat! The freshly fried kimchi pancakes sizzled hot, golden and crispy, with a soft and tender interior. Holding up my phone to take a picture, the tangy aroma was so tempting, I couldn't resist grabbing a piece. My fingertips trembled from the heat, and when I put it in my mouth, it was so hot I was panting (it was really hot 😂). The crispy exterior and tangy interior tasted exactly like the ones I had in Korea! Such a simple and delicious dish, I can't believe you can't do it!
    Ready to eat! The freshly fried kimchi pancakes sizzled hot, golden and crispy, with a soft and tender interior. Holding up my phone to take a picture, the tangy aroma was so tempting, I couldn't resist grabbing a piece. My fingertips trembled from the heat, and when I put it in my mouth, it was so hot I was panting (it was really hot 😂). The crispy exterior and tangy interior tasted exactly like the ones I had in Korea! Such a simple and delicious dish, I can't believe you can't do it! Ready to eat! The freshly fried kimchi pancakes sizzled hot, golden and crispy, with a soft and tender interior. Holding up my phone to take a picture, the tangy aroma was so tempting, I couldn't resist grabbing a piece. My fingertips trembled from the heat, and when I put it in my mouth, it was so hot I was panting (it was really hot 😂). The crispy exterior and tangy interior tasted exactly like the ones I had in Korea! Such a simple and delicious dish, I can't believe you can't do it!
Languages
Koreanischer Kimchi-Pfannkuchen - Deutsch (German) version
Korean Kimchi Pancake - English version
Panqueque de kimchi coreano - Español (Spanish) version
Crêpe coréenne au kimchi - Français (French) version
Pancake Kimchi Korea - Bahasa Indonesia (Indonesian) version
Pancake Kimchi Coreano - Italiana (Italian) version
韓国風キムチパンケーキ - 日本語 (Japanese) version
한국식 김치전 - 한국인 (Korean) version
แพนเค้กกิมจิเกาหลี - แบบไทย (Thai) version
韓國泡菜餅 - 香港繁體中文 (Traditional Chinese - Hong Kong) version