Easy to make delicious braised tofu


Easy to make delicious braised tofu

Tofu is rich in nutrients and is a common dish on my family's table. This dish of tofu is wrapped in egg liquid, fried and then braised. The aroma of the egg and tofu is stewed in sauce and is specially made for picky eaters.

Ingredients

Steps

  1. Add cornstarch, salt and pepper to the egg liquid and beat
    Add cornstarch, salt and pepper to the egg liquid and beat
  2. Coat tofu with egg liquid
    Coat tofu with egg liquid
  3. Mix soy sauce, oyster sauce, sugar, cornstarch and 300g water evenly and set aside
    Mix soy sauce, oyster sauce, sugar, cornstarch and 300g water evenly and set aside
  4. Fried tofu: After heating the pan, spray a small amount of oil and fry over medium-low heat until both sides are golden brown.
    Fried tofu: After heating the pan, spray a small amount of oil and fry over medium-low heat until both sides are golden brown. Fried tofu: After heating the pan, spray a small amount of oil and fry over medium-low heat until both sides are golden brown. Fried tofu: After heating the pan, spray a small amount of oil and fry over medium-low heat until both sides are golden brown.
  5. Braised tofu: Put a small amount of oil in the pan, pour in the fried tofu and stir-fry gently for a few times, add the prepared sauce and simmer on low heat for about 1 minute. Serve on a plate and sprinkle with a few chopped green onions for decoration (you can leave out those who don’t like green onions).
    Braised tofu: Put a small amount of oil in the pan, pour in the fried tofu and stir-fry gently for a few times, add the prepared sauce and simmer on low heat for about 1 minute. Serve on a plate and sprinkle with a few chopped green onions for decoration (you can leave out those who don’t like green onions). Braised tofu: Put a small amount of oil in the pan, pour in the fried tofu and stir-fry gently for a few times, add the prepared sauce and simmer on low heat for about 1 minute. Serve on a plate and sprinkle with a few chopped green onions for decoration (you can leave out those who don’t like green onions). Braised tofu: Put a small amount of oil in the pan, pour in the fried tofu and stir-fry gently for a few times, add the prepared sauce and simmer on low heat for about 1 minute. Serve on a plate and sprinkle with a few chopped green onions for decoration (you can leave out those who don’t like green onions).
Languages
Einfach köstlichen geschmorten Tofu zubereiten - Deutsch (German) version
Easy to make delicious braised tofu - English version
Tofu estofado delicioso y fácil de preparar - Española (Spanish) version
Tofu braisé délicieux et facile à préparer - Français (French) version
Tahu goreng yang enak dan mudah dibuat - Bahasa Indonesia (Indonesian) version
Tofu brasato facile da preparare e delizioso - Italiana (Italian) version
簡単に作れる美味しい豆腐の煮物 - 日本語 (Japanese) version
간편하게 만드는 맛있는 두부찜 - 한국인 (Korean) version
วิธีทำเต้าหู้ผัดอร่อยๆ ง่ายๆ - แบบไทย (Thai) version
簡單易做味道鮮美的燜老豆腐 - 香港繁體中文 (Traditional Chinese - Hong Kong) version