rolled omelette

Redefining Recipes for the Digital Age

Ingredients

break the eggs, then separate the whites and yolks
then put the egg yolk in a bowl
then put the egg whites in a bowl
Add a little salt and pepper to the egg whites, then beat until evenly mixed.
then prepare the ingredients (carrots, enoki mushrooms and spring onions)
then put the egg white mixture in
then stir until evenly mixed
then season the egg yolks, add (1 tablespoon of liquid milk and a little salt)
then beat the egg yolks until evenly mixed
Prepare the Teflon pan, wait until it is hot, then add a little oil.
then put in the egg white first
then after it is half cooked, roll it from the front to the back
roll until the end of the Teflon is finished
then add a little more oil, and pour in the egg whites again.
then roll it again from back to front
then roll the eggs to the end of the Teflon, then add a little more oil
then put in the egg white again, and roll it from back to front.
after you have finished rolling the egg whites, then add a little more oil.
then pour the egg yolk into the pan
then roll it again from back to front
then add a little more oil, then pour in the egg yolk again, and roll it from back to front.
until the eggs are finished rolling
then lift and cut
then put it on a plate and it's ready to be served