Steamed Chicken with Cordyceps Flower(蟲草花蒸雞)

Redefining Recipes for the Digital Age

Ingredients

• 2 chicken thighs
  
• 30 g cordyceps flower
  
• 20 g red dates
  
• 10 g goji berries
  
• Salt
  
• 2 tablespoons rice wine
  
• 1 tablespoon soy sauce
  
• 1 tablespoon oyster sauce
  
• 2 green onions
  
• 3 slices ginger (puréed)
  
• Salt
  
• 1 tablespoon oil
  
• 1 tablespoon corn starch
  

Steps

1. Start by soaking the cordyceps flower in warm water for 10 minutes
   
2. Also soak the red dates and goji berries in warm water for the time being
   
3. Chop the chicken thighs into smaller pieces
   
4. Add in salt and rub with water. This is to wash and clean the chicken thighs. Drain afterwards
   
5. After that, rub the chicken with listed ingredients
   
6. And add in cordyceps flower, red dates and goji berries
   
7. Place into a steaming container
   
8. When steaming, cover with a plate to avoid water vapours contacting the chicken
   
9. Let steam in medium low heat for 15 minutes
   
10. Once done, serve and enjoy!
    

Languages

Gedämpftes Hähnchen mit Cordyceps-Blüten - Deutsch (German) version
Pollo al vapor con flor de Cordyceps - Español (Spanish) version
Poulet vapeur aux fleurs de cordyceps - Français (French) version
Ayam Kukus dengan Bunga Cordyceps - Bahasa Indonesia (Indonesian) version
Pollo al vapore con fiori di Cordyceps - Italiana (Italian) version
冬虫夏草の花と蒸し鶏 - 日本語 (Japanese) version
동충하초꽃을 곁들인 찜닭 - 한국인 (Korean) version
ไก่นึ่งดอกถั่งเช่า - แบบไทย (Thai) version
Steamed Chicken with Cordyceps Flower(虫草花蒸鸡) - 简体中文 (Simplified Chinese) version
Steamed Chicken with Cordyceps Flower(蟲草花蒸雞) - 香港繁體中文 (Traditional Chinese - Hong Kong) version