Tomato and meat.


Tomato and meat.

The moment you take a bite, the tender meat slices are wrapped in the sweet and sour appetizing tomato juice, and the rich and mellow soup is wrapped in the meat aroma, blooming on the tip of your tongue, which not only retains the freshness and juiciness of the meat, but also absorbs the refreshing fruity aroma of tomatoes. The soup is delicious and tender, and every bite satisfies your taste buds. After a bowl of it, the warmth spreads from the bottom of your stomach to your whole body, making you feel healed.

Ingredients

Steps

  1. Cut the pork into 3 mm thick slices, add 1 tablespoon of cooking wine, half a spoon of salt, and starch, mix well and marinate for 10 minutes.
    Cut the pork into 3 mm thick slices, add 1 tablespoon of cooking wine, half a spoon of salt, and starch, mix well and marinate for 10 minutes.
  2. Chop the tomatoes into small pieces.
    Chop the tomatoes into small pieces.
  3. Turn to low heat and add the meat slices into the pot one by one (to avoid sticking), and cook for another minute after the meat slices float up.
    Turn to low heat and add the meat slices into the pot one by one (to avoid sticking), and cook for another minute after the meat slices float up.
  4. Remove the meat from the water.
    Remove the meat from the water.
  5. Put the soaked vermicelli into a bowl.
    Put the soaked vermicelli into a bowl.
  6. chop the green onions.
    chop the green onions.
  7. mince the garlic.
    mince the garlic.
  8. Put a little oil in a casserole, add minced garlic in hot oil and stir-fry until fragrant.
    Put a little oil in a casserole, add minced garlic in hot oil and stir-fry until fragrant.
  9. Pour the chopped tomatoes into the pot, add a spoonful of salt and continue to stir-fry until the tomatoes are juicy.
    Pour the chopped tomatoes into the pot, add a spoonful of salt and continue to stir-fry until the tomatoes are juicy.
  10. Then pour in a bowl of boiling water and boil the soup over high heat.
    Then pour in a bowl of boiling water and boil the soup over high heat.
  11. After the water boils, add the minced meat prepared in advance.
    After the water boils, add the minced meat prepared in advance.
  12. Add the soaked vermicelli and yuba prepared in advance.
    Add the soaked vermicelli and yuba prepared in advance.
  13. Add a small spoonful of salt, a little sugar, and a little soy sauce.
    Add a small spoonful of salt, a little sugar, and a little soy sauce.
  14. Cover with lid and simmer for a while.
    Cover with lid and simmer for a while.
  15. Finally, sprinkle with chopped soul green onion and serve.
    Finally, sprinkle with chopped soul green onion and serve.
Languages
Tomaten und Fleisch. - Deutsch (German) version
Tomato and meat. - English version
Tomate y carne. - Española (Spanish) version
Tomate et viande. - Français (French) version
Tomat dan daging. - Bahasa Indonesia (Indonesian) version
pomodoro e carne. - Italiana (Italian) version
トマトと肉。 - 日本語 (Japanese) version
토마토와 고기. - 한국인 (Korean) version
มะเขือเทศและเนื้อสัตว์ - แบบไทย (Thai) version
番茄滑肉。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version