Braised Pork Knuckle


Braised Pork Knuckle

Braised Pork Knuckle is one of the staple food in any household in the Philippines and other Asian countries.Pork knuckles are commonly braised or roasted.Pork knuckle is also rich in collagen which is good for the skin and joints.When cooked properly, the meat is tender,juicy and flavorful.A combination of sweet,savoury and salty. Pork knuckle needs a lot of time to make it tender.Can use a pressure cooker for quicker cooking but i prefer for a slow cook/fire for a flavorful taste .

Ingredients

Steps

  1. Wash the pork knuckle. Sprinkle some salt and rub it one by one to remove the impurities. Wash and rinse under running water
    Wash the pork knuckle. Sprinkle some salt and rub it one by one to remove the impurities. Wash and rinse under running water
  2. Boil water. Put 5 slices of ginger, 1 tsp peppercorn or black pepper, 3 stalks of spring onions, 2 bay leaves.Boil until all the scums will come out.
    Boil water. Put 5 slices of ginger, 1 tsp peppercorn or black pepper, 3 stalks of spring onions, 2 bay leaves.Boil until all the scums will come out.
  3. Drain and wash under running water. Wash clean and remove some hair that remains on the skin.Put on a strainer
    Drain and wash under running water. Wash clean and remove some hair that remains on the skin.Put on a strainer
  4. Heat up a pan. Add a tbsp cooking oil.Saute garlic and onion and 1 tsp fermented black beans.Add 2 star anise or 1 tsp star anise powder. if you smell the aroma, add the pork knuckle.Stir fry till the sauce reduced.Add 1 tsp cooking wine.Continue to stir fry till you smell the aroma. Add enough water .Need to boil for about an hour together with 1 tbsp dark soya sauce,1 tsp light soya sauce, 1 tbsp oyster sauce, 1 tsp ground black pepper, 1 tsp sugar,and 2 bay leaves
    Heat up a pan. Add a tbsp cooking oil.Saute garlic and onion and 1 tsp fermented black beans.Add 2 star anise or 1 tsp star anise powder. if you smell the aroma, add the pork knuckle.Stir fry till the sauce reduced.Add 1 tsp cooking wine.Continue to stir fry till you smell the aroma. Add enough water .Need to boil for about an hour together with 1 tbsp dark soya sauce,1 tsp light soya sauce, 1 tbsp oyster sauce, 1 tsp ground black pepper, 1 tsp sugar,and 2 bay leaves Heat up a pan. Add a tbsp cooking oil.Saute garlic and onion and 1 tsp fermented black beans.Add 2 star anise or 1 tsp star anise powder. if you smell the aroma, add the pork knuckle.Stir fry till the sauce reduced.Add 1 tsp cooking wine.Continue to stir fry till you smell the aroma. Add enough water .Need to boil for about an hour together with 1 tbsp dark soya sauce,1 tsp light soya sauce, 1 tbsp oyster sauce, 1 tsp ground black pepper, 1 tsp sugar,and 2 bay leaves
  5. Cook tilll the water reduce and the meat becomes tender and soft and savoury
    Cook tilll the water reduce and the meat becomes tender and soft and savoury
  6. Serve and enjoy🥢
    Serve and enjoy🥢
Languages
Geschmorte Schweinshaxe - Deutsch (German) version
Codillo de cerdo estofado - Española (Spanish) version
Jarret de porc braisé - Français (French) version
Daging Babi Panggang - Bahasa Indonesia (Indonesian) version
Stinco di maiale brasato - Italiana (Italian) version
豚足の煮込み - 日本語 (Japanese) version
돼지 족발 조림 - 한국인 (Korean) version
ขาหมูตุ๋น - แบบไทย (Thai) version
红烧猪肘 - 简体中文 (Simplified Chinese) version
紅燒豬肘 - 香港繁體中文 (Traditional Chinese - Hong Kong) version