Homemade black bean tofu


Homemade black bean tofu
Homemade black bean tofu

Old tofu has a strong bean flavor and rich nutritional value. If you are interested, you should act now. You can make it yourself with real ingredients, and tofu can be used to make various delicacies. I won’t tell you that I ate a bowl of tofu pudding during the process of making tofu. Everyone who has eaten it knows the taste...

Ingredients

Steps

  1. Soak black beans: Add water to black beans and soak them in the refrigerator overnight (in hot weather, the beans can easily sprout and become sour, so it is safer to put them in the refrigerator).
    Soak black beans: Add water to black beans and soak them in the refrigerator overnight (in hot weather, the beans can easily sprout and become sour, so it is safer to put them in the refrigerator).
  2. Making soy milk: 375 grams of black beans are soaked and about 750 grams are used to make soy milk in a food processor or soy milk machine. Experience: 1. For a food processor like mine, blend about 250 grams of soaked black beans with 2000 grams of water. First add about 400 grams of clean water to the black beans and blend them, then continue blending with 1000 grams of water. Adding too much water at one time will make it difficult to break them. To avoid waste, I filtered the juice and poured the bean dregs into the food processor and added 600 grams of water to blend again (this is one program). Repeat 3 programs for 750 grams of soaked black beans. 2. Select the fruit and vegetable function of the soy milk machine, add 1500 grams of water to 250 grams of soaked soybeans. It will definitely exceed the water level. It doesn't matter if it can't be covered. It will be covered as soon as the machine is turned on.
    Making soy milk: 375 grams of black beans are soaked and about 750 grams are used to make soy milk in a food processor or soy milk machine. Experience: 1. For a food processor like mine, blend about 250 grams of soaked black beans with 2000 grams of water. First add about 400 grams of clean water to the black beans and blend them, then continue blending with 1000 grams of water. Adding too much water at one time will make it difficult to break them. To avoid waste, I filtered the juice and poured the bean dregs into the food processor and added 600 grams of water to blend again (this is one program). Repeat 3 programs for 750 grams of soaked black beans. 2. Select the fruit and vegetable function of the soy milk machine, add 1500 grams of water to 250 grams of soaked soybeans. It will definitely exceed the water level. It doesn't matter if it can't be covered. It will be covered as soon as the machine is turned on. Making soy milk: 375 grams of black beans are soaked and about 750 grams are used to make soy milk in a food processor or soy milk machine. Experience: 1. For a food processor like mine, blend about 250 grams of soaked black beans with 2000 grams of water. First add about 400 grams of clean water to the black beans and blend them, then continue blending with 1000 grams of water. Adding too much water at one time will make it difficult to break them. To avoid waste, I filtered the juice and poured the bean dregs into the food processor and added 600 grams of water to blend again (this is one program). Repeat 3 programs for 750 grams of soaked black beans. 2. Select the fruit and vegetable function of the soy milk machine, add 1500 grams of water to 250 grams of soaked soybeans. It will definitely exceed the water level. It doesn't matter if it can't be covered. It will be covered as soon as the machine is turned on.
  3. Filter the soy milk: I find this bag more convenient, but you can also use gauze.
    Filter the soy milk: I find this bag more convenient, but you can also use gauze.
  4. Boil soy milk: Pour the filtered soy milk into the pot and boil it, using a colander to filter out the foam on top. The soy milk will boil before it reaches 100 degrees, and continue to boil for 5 minutes after boiling.
    Boil soy milk: Pour the filtered soy milk into the pot and boil it, using a colander to filter out the foam on top. The soy milk will boil before it reaches 100 degrees, and continue to boil for 5 minutes after boiling.
  5. Add tofu pudding bile: Let the cooked soy milk cool to about 85 degrees (if you don't have a thermometer, turn off the heat for 2-3 minutes), filter out the bean skin on the surface, pour in the tofu pudding bile and stir (witness the magic moment), and the tofu pudding will appear immediately. You can also replace it with 8 grams of fat and 10 grams of water, and the result will be the Guangdong version of tender and smooth tofu pudding.
    Add tofu pudding bile: Let the cooked soy milk cool to about 85 degrees (if you don't have a thermometer, turn off the heat for 2-3 minutes), filter out the bean skin on the surface, pour in the tofu pudding bile and stir (witness the magic moment), and the tofu pudding will appear immediately. You can also replace it with 8 grams of fat and 10 grams of water, and the result will be the Guangdong version of tender and smooth tofu pudding.
  6. Tofu pudding appears: filter out the water and you get tofu pudding. I scooped up a bowl and added soul seasoning, you know, it's very delicious...
    Tofu pudding appears: filter out the water and you get tofu pudding. I scooped up a bowl and added soul seasoning, you know, it's very delicious... Tofu pudding appears: filter out the water and you get tofu pudding. I scooped up a bowl and added soul seasoning, you know, it's very delicious... Tofu pudding appears: filter out the water and you get tofu pudding. I scooped up a bowl and added soul seasoning, you know, it's very delicious... Tofu pudding appears: filter out the water and you get tofu pudding. I scooped up a bowl and added soul seasoning, you know, it's very delicious...
  7. Tofu is here: find a mold that can leak water, put gauze on it, pour in the tofu pudding, and press a 500g object on top for about 20 to 30 minutes. Never buy the kind that will release a lot of water after a while.
    Tofu is here: find a mold that can leak water, put gauze on it, pour in the tofu pudding, and press a 500g object on top for about 20 to 30 minutes. Never buy the kind that will release a lot of water after a while. Tofu is here: find a mold that can leak water, put gauze on it, pour in the tofu pudding, and press a 500g object on top for about 20 to 30 minutes. Never buy the kind that will release a lot of water after a while. Tofu is here: find a mold that can leak water, put gauze on it, pour in the tofu pudding, and press a 500g object on top for about 20 to 30 minutes. Never buy the kind that will release a lot of water after a while. Tofu is here: find a mold that can leak water, put gauze on it, pour in the tofu pudding, and press a 500g object on top for about 20 to 30 minutes. Never buy the kind that will release a lot of water after a while. Tofu is here: find a mold that can leak water, put gauze on it, pour in the tofu pudding, and press a 500g object on top for about 20 to 30 minutes. Never buy the kind that will release a lot of water after a while. Tofu is here: find a mold that can leak water, put gauze on it, pour in the tofu pudding, and press a 500g object on top for about 20 to 30 minutes. Never buy the kind that will release a lot of water after a while.
Languages
Hausgemachter Tofu aus schwarzen Bohnen - Deutsch (German) version
Homemade black bean tofu - English version
Tofu casero de frijoles negros - Española (Spanish) version
Tofu aux haricots noirs fait maison - Français (French) version
Tahu kacang hitam buatan sendiri - Bahasa Indonesia (Indonesian) version
Tofu di fagioli neri fatto in casa - Italiana (Italian) version
自家製黒豆豆腐 - 日本語 (Japanese) version
수제 검은콩 두부 - 한국인 (Korean) version
เต้าหู้ถั่วดำโฮมเมด - แบบไทย (Thai) version
自製豆味濃鬱的豆腐（黑豆） - 香港繁體中文 (Traditional Chinese - Hong Kong) version