Taro nuggets

Redefining Recipes for the Digital Age

Ingredients

Wash the taro
Steam the taro until cooked. If you use hot water, steam for 25 minutes. If you use cold water, steam for 30 minutes, friends.
Heat the pan
Add 1 tbsp cooking oil
Saute garlic and pepper until fragrant
Cut the spring onions and celery leaves.
Peel the steamed taro and mash it.
Mix all the ingredients and spices, stir until evenly mixed and smooth, sorry I didn't include a picture, friends, for now let the nugget mixture rest and we will continue making the wet mixture.
Then prepare a container to make the wet dough, add 50g of wheat flour into it, add water little by little, stir until all the flour is smooth, here I use 150ml of water.
Shape the pipihadonan according to your taste, friends.
Dough that has been shaped
Prepare the breadcrumbs
Heat the pan
Add oil for frying
Dip the taro nuggets into the wet batter. Then coat them with breadcrumbs and fry for 7-8 minutes over medium heat.
Fried taro nuggets
Taro nuggets are ready to be served