Salty and flavorful roasted chicken wings with fermented bean curd


Salty and flavorful roasted chicken wings with fermented bean curd
Salty and flavorful roasted chicken wings with fermented bean curd

As soon as these fermented bean curd chicken wings arrive, the aroma hits your nose! The skin is grilled to a gleaming shine, then crispy and tender. The salty aroma of fermented bean curd, combined with the gravy, wafts through your mouth, soaking up the flavor even between the bones. The best way to enjoy them is to just bite them with your hands, skipping chopsticks. You'll have to wipe the sauce off your fingers afterward, and then stare at the plate wondering, "Why didn't you grill a couple more?"

Ingredients

Steps

  1. To tenderize the chicken wings: Cut the center of the chicken wing twice, add cornstarch and a pinch of salt, and scrub like clothes for one minute to remove any grease and impurities. Drain and set aside. This step is key to making the chicken wings flavorful and non-fishy!
    To tenderize the chicken wings: Cut the center of the chicken wing twice, add cornstarch and a pinch of salt, and scrub like clothes for one minute to remove any grease and impurities. Drain and set aside. This step is key to making the chicken wings flavorful and non-fishy!
  2. Making the fermented bean curd sauce: Crush the fermented bean curd into a paste. Add the fermented bean curd juice, cooking wine, sugar, light soy sauce, oyster sauce, and white pepper, and blend into a thick sauce.
    Making the fermented bean curd sauce: Crush the fermented bean curd into a paste. Add the fermented bean curd juice, cooking wine, sugar, light soy sauce, oyster sauce, and white pepper, and blend into a thick sauce.
  3. Chop the garlic into minced garlic. Cut the ginger into shreds and set aside.
    Chop the garlic into minced garlic. Cut the ginger into shreds and set aside. Chop the garlic into minced garlic. Cut the ginger into shreds and set aside.
  4. Give the chicken wings a "SPA": Pour the sauce into the drained chicken wings and mix well with your hands, ensuring each wing is coated. Add the shredded ginger and minced garlic and mix well. Cover with plastic wrap and marinate in the refrigerator for at least 4 hours. For a more delicious marinade, leave it overnight so the flavor penetrates the bones!
    Give the chicken wings a Give the chicken wings a Give the chicken wings a
  5. Oven-cooking chicken wings: Preheat the oven to 180°C/350°F. Place the chicken wings on a baking sheet (do not stack them). Bake for 15 minutes, then flip them over and bake for another 13 minutes, until golden brown and crispy.
    Oven-cooking chicken wings: Preheat the oven to 180°C/350°F. Place the chicken wings on a baking sheet (do not stack them). Bake for 15 minutes, then flip them over and bake for another 13 minutes, until golden brown and crispy. Oven-cooking chicken wings: Preheat the oven to 180°C/350°F. Place the chicken wings on a baking sheet (do not stack them). Bake for 15 minutes, then flip them over and bake for another 13 minutes, until golden brown and crispy.
  6. Plating: Put the grilled chicken wings on a plate, sprinkle with toasted sesame seeds and a handful of chopped cilantro. The aroma will bring the neighbors over!
    Plating: Put the grilled chicken wings on a plate, sprinkle with toasted sesame seeds and a handful of chopped cilantro. The aroma will bring the neighbors over!
Languages
Salzige und würzige gebratene Hähnchenflügel mit fermentiertem Tofu - Deutsch (German) version
Salty and flavorful roasted chicken wings with fermented bean curd - English version
Alitas de pollo asadas, saladas y sabrosas, con tofu fermentado - Española (Spanish) version
Ailes de poulet rôties salées et savoureuses avec du tofu fermenté - Français (French) version
Sayap ayam panggang yang asin dan lezat dengan tahu fermentasi - Bahasa Indonesia (Indonesian) version
Ali di pollo arrosto salate e saporite con tofu fermentato - Italiana (Italian) version
塩味と風味豊かなローストチキンウィングと発酵豆腐 - 日本語 (Japanese) version
발효 두부를 곁들인 짭짤하고 풍미 있는 구운 닭 날개 - 한국인 (Korean) version
ปีกไก่ย่างรสเค็มและกลมกล่อมพร้อมเต้าหู้ยี้ - แบบไทย (Thai) version
鹹入味的南乳烤雞翅 - 香港繁體中文 (Traditional Chinese - Hong Kong) version