Water chestnut sweet soup


Water chestnut sweet soup

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. Water chestnut peeled and pounded.
    Water chestnut peeled and pounded.
  2. Beat the egg. Set aside.
    Beat the egg. Set aside.
  3. Mix water chestnut flour with 200 ml water. Set aside.
    Mix water chestnut flour with 200 ml water. Set aside.
  4. Zest of half lemon.
    Zest of half lemon.
  5. Boil sugar and 800 ml water until sugar dissolves.
    Boil sugar and 800 ml water until sugar dissolves.
  6. Add pounded water chestnuts into the boiling sugar water. Boil for 5 minutes.
    Add pounded water chestnuts into the boiling sugar water. Boil for 5 minutes.
  7. Mix the water chestnut flour mixture thoroughly before slowly added to the boiling water chestnut mixture. Stirring continuously while adding. This makes the soup thicker.
    Mix the water chestnut flour mixture thoroughly before slowly added to the boiling water chestnut mixture. Stirring continuously while adding. This makes the soup thicker.
  8. Add the beaten egg and zest of half lemon. The zest makes the soup fragrant and refreshing.
    Add the beaten egg and zest of half lemon. The zest makes the soup fragrant and refreshing.
  9. Done. It can be served now. It is better to serve chilled.
    Done. It can be served now. It is better to serve chilled.
Languages
Süße Wasserkastaniensuppe - Deutsch (German) version
Sopa dulce de castañas de agua - Española (Spanish) version
Soupe sucrée aux châtaignes d'eau - Français (French) version
Sup manis kastanye air - Bahasa Indonesia (Indonesian) version
zuppa dolce di castagne d'acqua - Italiana (Italian) version
クワイの甘いスープ - 日本語 (Japanese) version
물밤 달콤한 수프 - 한국인 (Korean) version
ซุปเกาลัดน้ำหวาน - แบบไทย (Thai) version
荸荠甜汤 - 简体中文 (Simplified Chinese) version
荸薺甜湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version