Garlic vermicelli clams

full of freshness, garlic delicious 👍. The fresh and sweet mussels are paired with fragrant garlic, plus the refreshing vermicelli absorbs the essence of the seafood, steaming together until just right. The entrance is fresh and delicious, the garlic and seafood blend, and the vermicelli is particularly juicy. It is a very popular seafood dish whether it is a family dinner or a gathering of friends.

Ingredients

• Two pounds of clams (has spit out sand)
  
• 1 pack vermicelli
  
• 1.5 cloves of garlic
  
• a soup of salt
  
• a soup of sugar
  
• Two tablespoons of soy sauce
  
• 1.5 tablespoons of oyster sauce
  
• Half an onion
  
• cooking oil 20 ml
  
• appropriate amount of scallions
  

Steps

1. Soak vermicelli in water until soft
   
2. dice, cut onion into strips, set aside
   
3. hot oil
   
4. Fry until the garlic changes color
   
5. When the garlic is golden brown, add sugar, salt, soy sauce, oyster sauce, and stir-fry.
   
6. serve
   
7. Rinse the clams clean
   
8. Spread the onions evenly on the bottom of the wok
   
9. Line onions with soaked flour
   
10. Spread the scallops over the vermicelli
    
11. Spread the previously sautéed garlic sauce
    
12. water is added to the pan 8th full
    
13. Bring the water to a boil and cook for 2 minutes
    
14. Sprinkle some chopped green onions before serving
    
15. Done
    

Languages

Knoblauch-Fadennudeln Muscheln - Deutsch (German) version
Garlic vermicelli clams - English version
Almejas vermicelli al ajillo - Española (Spanish) version
Palourdes aux vermicelles d'ail - Français (French) version
kerang bihun bawang putih - Bahasa Indonesia (Indonesian) version
vongole all'aglio - Italiana (Italian) version
ニンニク春雨あさり - 日本語 (Japanese) version
마늘 당면 조개 - 한국인 (Korean) version
หอยลายผัดกระเทียม - แบบไทย (Thai) version
蒜蓉粉丝花甲 - 简体中文 (Simplified Chinese) version