Fried chicken marinated with geprek chili sauce

Redefining Recipes for the Digital Age

Ingredients

wash clean (chicken thighs)
rub seasoning for chicken (salt, coriander seeds, turmeric and garlic)
grind the spices until smooth
then add the spices to the chicken, then marinate
prepare a frying pan, pour in water, wait until the water boils
then put in the chicken thighs
And add lemongrass, And add 1/2 teaspoon of powdered chicken stock
then simmer the chicken thighs for 20 minutes over medium heat
then open and turn the chicken thighs, until the water has reduced
Lift and set aside
prepare a frying pan, pour in oil, wait until it's hot
then fry the chicken over low heat, until golden brown, remove and set aside
chili sauce for chicken (chili, garlic, salt)
pound the chili sauce until it is coarsely ground
after the chili sauce is smooth
pour hot oil over the chili sauce
then stir evenly
then set aside the chili sauce, and put the chicken thighs on the mortar, then press and crush them.
after it's done, put it on a plate
And put the chili sauce on top of the chicken, and it's ready to be served.