Steamed abalone with vermicelli and garlic sauce.


Steamed abalone with vermicelli and garlic sauce.

Steamed abalone with vermicelli and garlic paste is a delicious dish with good taste and nutrition. Abalone: Rich in high-quality protein, multiple vitamins (such as vitamin A, D, B12, etc.) and minerals such as calcium, iron, zinc, and selenium. Protein is easily absorbed by the human body and can provide energy and raw materials for building tissues; selenium has antioxidant effects and helps to enhance immunity. Vermicelli: The main ingredient is starch, which can provide carbohydrates and energy for the body. Garlic paste: Contains allicin, which has certain antibacterial and anti-inflammatory effects and can also add flavor.

Ingredients

Steps

  1. After soaking for 20 minutes, clean the abalone with a brush.
    After soaking for 20 minutes, clean the abalone with a brush.
  2. abalone cross cut
    abalone cross cut abalone cross cut
  3. Cut the soaked vermicelli into shorter pieces and place them on a plate.
    Cut the soaked vermicelli into shorter pieces and place them on a plate.
  4. Place the sliced abalone on the vermicelli.
    Place the sliced abalone on the vermicelli.
  5. Put all the seasonings together. Seasonings are appropriate, soy sauce, oyster sauce, garlic, green onion, salt, mix well, pour hot oil, set aside, two pictures.
    Put all the seasonings together. Seasonings are appropriate, soy sauce, oyster sauce, garlic, green onion, salt, mix well, pour hot oil, set aside, two pictures. Put all the seasonings together. Seasonings are appropriate, soy sauce, oyster sauce, garlic, green onion, salt, mix well, pour hot oil, set aside, two pictures.
  6. Put the prepared seasoning on top of the abalone.
    Put the prepared seasoning on top of the abalone. Put the prepared seasoning on top of the abalone.
  7. Place ginger slices on top and drizzle with 2/3 tablespoon of soy sauce.
    Place ginger slices on top and drizzle with 2/3 tablespoon of soy sauce. Place ginger slices on top and drizzle with 2/3 tablespoon of soy sauce.
  8. Put the seasoning on the pot, boil the water, and steam over medium-high heat for 8 minutes.
    Put the seasoning on the pot, boil the water, and steam over medium-high heat for 8 minutes.
  9. Pour 95 degree hot oil on top.
    Pour 95 degree hot oil on top.
Languages
Gedämpfte Seeohren mit Fadennudeln und Knoblauchsauce. - Deutsch (German) version
Steamed abalone with vermicelli and garlic sauce. - English version
Abulón al vapor con fideos y salsa de ajo. - Española (Spanish) version
Ormeau cuit à la vapeur avec vermicelles et sauce à l'ail. - Français (French) version
Abalon kukus dengan bihun dan saus bawang putih. - Bahasa Indonesia (Indonesian) version
Abalone al vapore con vermicelli e salsa all'aglio. - Italiana (Italian) version
蒸しアワビと春雨、ニンニクソース添え。 - 日本語 (Japanese) version
전복을 당면과 마늘소스로 찐 요리. - 한국인 (Korean) version
หอยเป๋าฮื้อนึ่งหมี่ซั่วซอสกระเทียม - แบบไทย (Thai) version
蒜蓉粉丝蒸鲍鱼。 - 简体中文 (Simplified Chinese) version