Refreshing and greasy golden and silver egg bean sprouts


Refreshing and greasy golden and silver egg bean sprouts

Bean sprouts in soup is a dish that is both nutritious and tasty It is light and easy to digest, suitable for a variety of people • Bean sprouts have a fresh taste, the soup base is light, and it is easy to digest and absorb. It is suitable for the elderly, children or people with weak gastrointestinal function. It is also suitable as a light dish during weight loss.

Ingredients

Steps


  2. Heat the pan, add 1/2 tablespoon of oil, add salt to taste, pour the bean sprouts in and blanch for 18 seconds.
    Heat the pan, add 1/2 tablespoon of oil, add salt to taste, pour the bean sprouts in and blanch for 18 seconds. Heat the pan, add 1/2 tablespoon of oil, add salt to taste, pour the bean sprouts in and blanch for 18 seconds. Heat the pan, add 1/2 tablespoon of oil, add salt to taste, pour the bean sprouts in and blanch for 18 seconds.
  3. Add salt, oil and bean sprouts to the fruit and blanch them for 50 seconds. Take them out and rinse them with water for later use.
    Add salt, oil and bean sprouts to the fruit and blanch them for 50 seconds. Take them out and rinse them with water for later use. Add salt, oil and bean sprouts to the fruit and blanch them for 50 seconds. Take them out and rinse them with water for later use.
  4. Heat the pan, add garlic, ginger, preserved egg and salted egg and stir-fry until fragrant
    Heat the pan, add garlic, ginger, preserved egg and salted egg and stir-fry until fragrant Heat the pan, add garlic, ginger, preserved egg and salted egg and stir-fry until fragrant Heat the pan, add garlic, ginger, preserved egg and salted egg and stir-fry until fragrant Heat the pan, add garlic, ginger, preserved egg and salted egg and stir-fry until fragrant
  5. Fry the ingredients until they are fragrant, add the marinated lean meat and half a tablespoon of cooking wine.
    Fry the ingredients until they are fragrant, add the marinated lean meat and half a tablespoon of cooking wine. Fry the ingredients until they are fragrant, add the marinated lean meat and half a tablespoon of cooking wine. Fry the ingredients until they are fragrant, add the marinated lean meat and half a tablespoon of cooking wine.
  6. Add an appropriate amount of boiling water, two to three bowls of boiling water, and boil for about 5 minutes. The amount of water depends on the amount. If it is too little, you can add a little more. The soup can be served and drunk for a good taste.
    Add an appropriate amount of boiling water, two to three bowls of boiling water, and boil for about 5 minutes. The amount of water depends on the amount. If it is too little, you can add a little more. The soup can be served and drunk for a good taste.
  7. Pour the cooked soup over the bean sprouts and enjoy
    Pour the cooked soup over the bean sprouts and enjoy
  8. Finish
    Finish
Languages
Erfrischende und fettige goldene und silberne Eiersprossen - Deutsch (German) version
Refreshing and greasy golden and silver egg bean sprouts - English version
Refrescantes y grasosos brotes de soja dorados y plateados - Española (Spanish) version
Germes de soja aux œufs dorés et argentés, rafraîchissants et gras - Français (French) version
Kecambah telur emas dan perak yang menyegarkan dan berminyak - Bahasa Indonesia (Indonesian) version
germogli di soia dorati e argentati, rinfrescanti e unti - Italiana (Italian) version
さっぱりとした脂っこい金銀卵のもやし - 日本語 (Japanese) version
상큼하고 기름진 황금빛 은빛 콩나물 - 한국인 (Korean) version
ถั่วงอกไข่สีทองและสีเงินที่สดชื่นและมันเยิ้ม - แบบไทย (Thai) version
清爽解膩金銀蛋豆苗 - 香港繁體中文 (Traditional Chinese - Hong Kong) version