White bitter melon with dried small shrimp

Redefining Recipes for the Digital Age

Ingredients

• White bitter melon 450g
  
• Dried small shrimps 10g
  
• Garlic 3 cloves
  
• 2 pieces Shallot
  
• Ginger 20g
  
• Oil 40ml
  
• Salt 3/4 teaspoon for seasoning & 1 teaspoon for extracting water from bitter melon
  
• 1 Spring onion for garnish
  

Steps

1. Add 1 teaspoon salt to the sliced bitter melon, mixed & stand for 5 minutes to extract bitterness of the melon
   
2. Squeezed water from the salted melon
   
3. Wash the shrimps and drain
   
4. Chop ginger, garlic & shallot together
   
5. Pour oil in the wok & fry ginger, garlic, and shallot until fragrance
   
6. Add in melon & shrimp & continue to fry for 5 minutes
   
7. Done and sprinkled with spring onion
   

Languages

Weiße Bittermelone mit getrockneten kleinen Garnelen - Deutsch (German) version
Melón amargo blanco con camarones pequeños secos - Española (Spanish) version
Melon amer blanc aux petites crevettes séchées - Français (French) version
Pare putih dengan udang kecil kering - Bahasa Indonesia (Indonesian) version
Melone bianco amaro con gamberetti essiccati - Italiana (Italian) version
干し小エビ入り白ゴーヤ - 日本語 (Japanese) version
말린 새우를 곁들인 흰 쓴맛 오이 - 한국인 (Korean) version
มะระขาวผัดกุ้งแห้งตัวเล็ก - แบบไทย (Thai) version
白苦瓜配虾皮 - 简体中文 (Simplified Chinese) version
白苦瓜配蝦皮 - 香港繁體中文 (Traditional Chinese - Hong Kong) version