fried eggplant with minced chicken meat

Redefining Recipes for the Digital Age

Ingredients

Wash the chicken meat thoroughly, then dry it with tissue and cut it into thin slices.
then chop the chicken until smooth
then put it in a container and season it (1 tsp salt, 1 tsp pepper powder, 1 tsp soy sauce, 1 tsp sugar, 1 tsp tapioca flour and 1 tbsp oil)
then stir until the spices are evenly mixed
then add the sliced spring onions and stir
Wash the eggplant and cut it into about 3 cm pieces, then split it in the middle into 3 parts.
then soak in salt water for 5 minutes
then lift and drain
then dry it with tissue
then put the minced chicken into the eggplant halves (use chopsticks to put the minced meat into the eggplant halves)
prepare a frying pan, pour in oil, wait until it's hot
then add the eggplant and fry until golden brown
Lift and set aside
Prepare a frying pan, pour in the oil, wait until it is hot, then add the garlic.
then add the sauce seasoning and stir.
then add the fried eggplant while stirring, and the sauce thickens
then arrange on a plate and pour the remaining sauce on top.
And sprinkle with sliced spring onions and ready to serve