Eggs in soy sauce

Redefining Recipes for the Digital Age

Ingredients

• 4 egg grain
  
• 4 sliced shallots
  
• 2 garlic, sliced
  
• 1 cut tomatoes
  
• 1 spring onions (slice)
  
• 5 cayenne pepper fruit (slice)
  
• 2 tablespoon sweet soy sauce
  
• 1 /2 tablespoons oyster sauce
  
• 1 /2 teaspoon salt
  
• 1 /2 tablespoons chicken stock
  
• 250 Milli water
  
• Enough cooking oil to fry the eggs and sauté the spices

Steps

1. Fry the eggs until cooked, then remove and set aside.
   
2. Shallots and garlic, chilies and tomatoes, sliced spring onions
   
3. Saute shallots and garlic until fragrant, add cayenne pepper and spring onions, saute until wilted.
   
4. Add oyster sauce, sweet soy sauce and water (250 ml water)
   
5. After boiling, add salt and stock powder.
   
6. Then add the eggs and tomato pieces. Cook until done, serve.
   
7. The soy sauce egg is cooked, ready to be served.
   

Languages

Eier in Sojasauce - Deutsch (German) version
Eggs in soy sauce - English version
Huevos en salsa de soja - Española (Spanish) version
Œufs à la sauce soja - Français (French) version
Uova in salsa di soia - Italiana (Italian) version
醤油卵 - 日本語 (Japanese) version
간장 계란 - 한국인 (Korean) version
ไข่ในซอสถั่วเหลือง - แบบไทย (Thai) version
酱油鸡蛋 - 简体中文 (Simplified Chinese) version
豉油蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version