Stir-fried edamame with diced beef


Stir-fried edamame with diced beef

The glossy sauce wraps the plump ingredients tightly, and the red, green and brown colors collide to create a visual temptation. Take a bite of the beef, the springy and tender beef is slightly spicy with the sauce, and the gravy bursts on the tip of the tongue; chew a few edamame, the crisp taste and the rich compound fragrance are perfectly balanced, with layers of salty, fresh and spicy. Whether you eat it with white rice or savor it as a side dish, this edamame stir-fried beef cubes can instantly ignite your taste buds, making you indulge in it and leaving you with endless aftertaste.

Ingredients

Steps

  1. Add salt and some cooking oil to the water and pour in the prepared edamame.
    Add salt and some cooking oil to the water and pour in the prepared edamame. Add salt and some cooking oil to the water and pour in the prepared edamame.
  2. Boil water for one minute and set aside
    Boil water for one minute and set aside
  3. Cut the cleaned beef into dices, add cooking oil to make it tender, salt, light soy sauce, oyster sauce, cornstarch, pepper oil, and pepper powder, mix well and set aside.
    Cut the cleaned beef into dices, add cooking oil to make it tender, salt, light soy sauce, oyster sauce, cornstarch, pepper oil, and pepper powder, mix well and set aside. Cut the cleaned beef into dices, add cooking oil to make it tender, salt, light soy sauce, oyster sauce, cornstarch, pepper oil, and pepper powder, mix well and set aside.
  4. Heat the pan and oil, pour in the marinated beef cubes, stir-fry quickly over high heat until the color changes and serve
    Heat the pan and oil, pour in the marinated beef cubes, stir-fry quickly over high heat until the color changes and serve
  5. Put some oil in the pan, add garlic and chili and fry until all sides are browned
    Put some oil in the pan, add garlic and chili and fry until all sides are browned
  6. Pour the blanched edamame in water, add a spoonful of soy sauce and stir-fry quickly for a few times, then pour in the prepared diced beef and stir well before serving
    Pour the blanched edamame in water, add a spoonful of soy sauce and stir-fry quickly for a few times, then pour in the prepared diced beef and stir well before serving Pour the blanched edamame in water, add a spoonful of soy sauce and stir-fry quickly for a few times, then pour in the prepared diced beef and stir well before serving Pour the blanched edamame in water, add a spoonful of soy sauce and stir-fry quickly for a few times, then pour in the prepared diced beef and stir well before serving
  7. A dish of stir-fried edamame and diced beef is ready, fresh, fragrant, and delicious.
    A dish of stir-fried edamame and diced beef is ready, fresh, fragrant, and delicious.
Languages
Gebratene Edamame mit Rindfleischwürfeln - Deutsch (German) version
Stir-fried edamame with diced beef - English version
Edamame salteado con carne de res cortada en cubos - Española (Spanish) version
Edamame sautés avec du bœuf en dés - Français (French) version
Edamame goreng dengan daging sapi potong dadu - Bahasa Indonesia (Indonesian) version
edamame saltati in padella con manzo a dadini - Italiana (Italian) version
牛肉と枝豆の炒め物 - 日本語 (Japanese) version
다진 쇠고기와 함께 볶은 에다마메 - 한국인 (Korean) version
ผัดถั่วแระญี่ปุ่นกับเนื้อสับ - แบบไทย (Thai) version
毛豆爆炒牛肉丁 - 香港繁體中文 (Traditional Chinese - Hong Kong) version