Long bean salad


Long bean salad

：After being blanched and rinsed with cold water, the long beans retain their crisp and tender texture, and they make a crisp sound when chewed, giving people a refreshing feeling.

Ingredients

Steps

  1. Chop the onion, garlic, ginger and chili pepper into small pieces, add 1 tablespoon of oyster sauce, 1 teaspoon of chicken stock, 1 teaspoon of Sichuan peppercorns, 1 teaspoon of pepper, some salt and 1 tablespoon of aged vinegar.
    Chop the onion, garlic, ginger and chili pepper into small pieces, add 1 tablespoon of oyster sauce, 1 teaspoon of chicken stock, 1 teaspoon of Sichuan peppercorns, 1 teaspoon of pepper, some salt and 1 tablespoon of aged vinegar.
  2. Add 2 tablespoons of chili powder and 5️⃣ pieces of chili into a bowl.
    Add 2 tablespoons of chili powder and 5️⃣ pieces of chili into a bowl.
  3. Heat 100g of oil in a pan until boiling.
    Heat 100g of oil in a pan until boiling.
  4. Pour the boiling oil into the bowl and mix well before use.
    Pour the boiling oil into the bowl and mix well before use.
  5. Cut 100 grams of cucumber into pieces and place on a plate for later use.
    Cut 100 grams of cucumber into pieces and place on a plate for later use.
  6. Boil water in a pot, add a spoonful of cooking oil and bring the water to a boil, then add the long beans and cook for 5 minutes.
    Boil water in a pot, add a spoonful of cooking oil and bring the water to a boil, then add the long beans and cook for 5 minutes.
  7. Take out the cooked long beans and put them in a bowl, soak them in cold water for two minutes.
    Take out the cooked long beans and put them in a bowl, soak them in cold water for two minutes.
  8. Tear the cooled lengths in half and place on a plate.
    Tear the cooled lengths in half and place on a plate.
  9. Pour the prepared ingredients on top.
    Pour the prepared ingredients on top.
  10. Mix well with your hands.
    Mix well with your hands.
  11. Place the mixed long beans one by one on the cucumber rack.
    Place the mixed long beans one by one on the cucumber rack.
  12. Sprinkle with sesame seeds and eat
    Sprinkle with sesame seeds and eat
Languages
Langer Bohnensalat - Deutsch (German) version
Long bean salad - English version
Ensalada de judías largas - Española (Spanish) version
Salade de haricots longs - Français (French) version
salad kacang panjang - Bahasa Indonesia (Indonesian) version
insalata di fagioli lunghi - Italiana (Italian) version
ロングビーンズサラダ - 日本語 (Japanese) version
롱빈 샐러드 - 한국인 (Korean) version
สลัดถั่วฝักยาว - แบบไทย (Thai) version
長豆涼拌 - 香港繁體中文 (Traditional Chinese - Hong Kong) version