glutinous rice steamed pork ribs


glutinous rice steamed pork ribs

Steamed glutinous rice with spareribs is a nutritious dish. Eating it in moderation is good for the body. Pork ribs supplement nutrition: rich in protein, fat, vitamins, calcium, phosphorus, iron and other minerals, which can provide energy and nutrition for the body; glutinous rice contains carbohydrates, protein, B vitamins, etc. The combination of the two can make the nutrition more comprehensive. • Strengthen bones: Spareribs contain calcium, which plays an important role in the development and health maintenance of bones and teeth, and helps prevent problems such as osteoporosis. • Glutinous rice provides energy: The carbohydrates in glutinous rice can be quickly absorbed by the body and converted into energy, which can relieve fatigue and replenish physical strength.

Ingredients

Steps

  1. Wash and marinate the ribs.
    Wash and marinate the ribs. Wash and marinate the ribs.
  2. First marinate the ribs with cooking wine, salt, soy sauce, oyster sauce, pepper. Add cornstarch, ginger, green onion, and all the seasonings in appropriate amounts and mix well. Marinate for 10 minutes and set aside.
    First marinate the ribs with cooking wine, salt, soy sauce, oyster sauce, pepper. Add cornstarch, ginger, green onion, and all the seasonings in appropriate amounts and mix well. Marinate for 10 minutes and set aside.
  3. Soak the glutinous rice. Add light soy sauce, dark soy sauce and salt and mix well. Set aside
    Soak the glutinous rice. Add light soy sauce, dark soy sauce and salt and mix well. Set aside
  4. Wrap the marinated ribs with glutinous rice. Place on a plate. Add corn. Set aside
    Wrap the marinated ribs with glutinous rice. Place on a plate. Add corn. Set aside
  5. Bring water to a boil and steam over medium heat for 40 minutes.
    Bring water to a boil and steam over medium heat for 40 minutes. Bring water to a boil and steam over medium heat for 40 minutes.
  6. After steaming the ribs, pour the seasoning on the middle of the ribs
    After steaming the ribs, pour the seasoning on the middle of the ribs
  7. Steam well and add the prepared seasoning.
    Steam well and add the prepared seasoning. Steam well and add the prepared seasoning.
Languages
Klebreis gedämpfte Schweinerippchen - Deutsch (German) version
glutinous rice steamed pork ribs - English version
costillas de cerdo al vapor con arroz glutinoso - Española (Spanish) version
riz gluant côtes de porc cuites à la vapeur - Français (French) version
iga babi kukus dengan nasi ketan - Bahasa Indonesia (Indonesian) version
costine di maiale al vapore con riso glutinoso - Italiana (Italian) version
もち米蒸し豚スペアリブ - 日本語 (Japanese) version
찹쌀 찐 돼지갈비 - 한국인 (Korean) version
ข้าวเหนียวซี่โครงหมูนึ่ง - แบบไทย (Thai) version
糯米蒸排骨 - 香港繁體中文 (Traditional Chinese - Hong Kong) version