Spicy Beef And Cabbage Pot


Spicy Beef And Cabbage Pot

This is an easy yet flavourful stew made with a special sauce from unexpected condiments.

Ingredients

Steps

  1. Prepare the sauce by mixing everything well in advance
    Prepare the sauce by mixing everything well in advance Prepare the sauce by mixing everything well in advance
  2. Layer sliced beef onto cabbage as demonstrated
    Layer sliced beef onto cabbage as demonstrated Layer sliced beef onto cabbage as demonstrated Layer sliced beef onto cabbage as demonstrated Layer sliced beef onto cabbage as demonstrated
  3. Cut the assembled beef-cabbage into chunks
    Cut the assembled beef-cabbage into chunks
  4. Transfer into a pot vertically
    Transfer into a pot vertically
  5. Also add in optional ingredients
    Also add in optional ingredients
  6. Pour in the prepared sauce. Start cooking on medium low heat with lid on. (no need to add any water to the pot)
    Pour in the prepared sauce. Start cooking on medium low heat with lid on. (no need to add any water to the pot) Pour in the prepared sauce. Start cooking on medium low heat with lid on. (no need to add any water to the pot)
  7. Once cabbage softens, remove from heat and serve with rice
    Once cabbage softens, remove from heat and serve with rice
Languages
Würziger Rindfleisch- und Kohltopf - Deutsch (German) version
Olla picante de carne y repollo - Española (Spanish) version
Pot de bœuf épicé et de chou - Français (French) version
Daging Sapi Pedas dan Kubis Pot - Bahasa Indonesia (Indonesian) version
Pentola di manzo e cavolo piccante - Italiana (Italian) version
スパイシーな牛肉とキャベツの鍋 - 日本語 (Japanese) version
매콤한 소고기와 양배추 냄비 - 한국인 (Korean) version
หม้อเนื้อและกะหล่ำปลีรสเผ็ด - แบบไทย (Thai) version
香辣牛肉白菜锅 - 简体中文 (Simplified Chinese) version
香辣牛肉白菜鍋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version