melon ring stuffed with yam


melon ring stuffed with yam

"Melon rings stuffed with yam" is a fresh and elegant home-cooked dish. Cut the crisp and tender cucumber into even round slices, remove the middle part to make green "small rings", then mix the delicate and soft yam paste with minced meat and season it, roll it into round small balls, and firmly embed it in the cucumber rings. After steaming, the cucumber rings maintain a bright green color with a faint fragrance, while the yam meatballs in the middle absorb the essence of both, and the taste is soft and tender without losing chewiness. The whole dish is exquisitely shaped, and the yellow and green colors are particularly refreshing. The entrance has both the crispness of cucumbers and the denseness of yam and the freshness of minced meat. It is light and not greasy, and is suitable for both daily dishes and banquet side dishes.

Ingredients

Steps

  1. Cut 300 grams of cucumber into sections and remove the cucumber core.
    Cut 300 grams of cucumber into sections and remove the cucumber core.
  2. Arrange on a plate and set aside.
    Arrange on a plate and set aside.
  3. Put 10 grams of scallion and ginger into 50 grams of water and rub them to make scallion and ginger water.
    Put 10 grams of scallion and ginger into 50 grams of water and rub them to make scallion and ginger water.
  4. Add appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of chicken essence, 1 teaspoon of pepper powder, and 1 teaspoon of Sichuan pepper powder to the scallion and ginger water to make a sauce for later use.
    Add appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of chicken essence, 1 teaspoon of pepper powder, and 1 teaspoon of Sichuan pepper powder to the scallion and ginger water to make a sauce for later use.
  5. Chop 150 grams of tenderloin into minced meat.
    Chop 150 grams of tenderloin into minced meat.
  6. Use a kitchen knife to mash the yam.
    Use a kitchen knife to mash the yam.
  7. Dice 10 grams of shallots.
    Dice 10 grams of shallots.
  8. Add 100 grams of corn starch to the dish.
    Add 100 grams of corn starch to the dish.
  9. Pour the ginger, scallion and water sauce into a dish and stir with a spoon until it becomes thick.
    Pour the ginger, scallion and water sauce into a dish and stir with a spoon until it becomes thick.
  10. Stuff the sticky balls into the cucumbers.
    Stuff the sticky balls into the cucumbers.
  11. Boil water and steam for 20 minutes.
    Boil water and steam for 20 minutes.
  12. Remove the lid from the pot.
    Remove the lid from the pot.
  13. Garnish with chili pepper.
    Garnish with chili pepper.
  14. Pour a little sauce into the dish and sprinkle some chopped green onions
    Pour a little sauce into the dish and sprinkle some chopped green onions
Languages
Melonenring gefüllt mit Yam - Deutsch (German) version
melon ring stuffed with yam - English version
Anillo de melón relleno de ñame - Española (Spanish) version
rondelle de melon farcie à l'igname - Français (French) version
cincin melon isi ubi - Bahasa Indonesia (Indonesian) version
anello di melone ripieno di igname - Italiana (Italian) version
ヤムイモを詰めたメロンリング - 日本語 (Japanese) version
얌을 넣은 멜론 링 - 한국인 (Korean) version
แตงโมรูปวงแหวนสอดไส้มันเทศ - แบบไทย (Thai) version
瓜環釀山藥 - 香港繁體中文 (Traditional Chinese - Hong Kong) version