Flavorful Scallions and Crispy Grass Carp

Crispy and chewy, fresh and delicious! Unforgettable after one bite, you'll love it after the second!

Ingredients

• Half a pound of crispy grass carp
  
• One scallion
  
• Two celery stalks
  
• 10 slices of ginger
  
• One red chili pepper
  
• Cut everything into pieces and set aside.
  
• Oyster sauce
• Brown sugar
• Corn flour

Steps

1. Marinate for half an hour with a pinch of salt, a spoonful of oyster sauce, a spoonful of cornstarch, two spoonfuls of dark soy sauce, and a spoonful of light soy sauce.
   
2. Sauté ginger until fragrant, then pan-fry the fish until golden brown.
   
3. Fry until golden brown
   
4. Add scallions, celery, and red chili threads
   
5. Cover the pot and boil for 9 minutes
   
6. Stir-fry all ingredients for 1 minute
   
7. Crispy Grass Carp with Scallions is now complete.
   

Languages

Aromatische Frühlingszwiebeln und knuspriger Graskarpfen - Deutsch (German) version
Flavorful Scallions and Crispy Grass Carp - English version
Cebolletas sabrosas y carpa herbívora crujiente - Española (Spanish) version
Oignons verts savoureux et carpe herbivore croustillante - Français (French) version
Daun Bawang yang Lezat dan Ikan Mas Rumput yang Renyah - Bahasa Indonesia (Indonesian) version
Cipollotti saporiti e carpa erbivora croccante - Italiana (Italian) version
風味豊かなネギとカリカリのソウギョ - 日本語 (Japanese) version
풍미 가득한 파와 바삭한 초어 - 한국인 (Korean) version
ต้นหอมรสชาติอร่อยและปลาคาร์พทอดกรอบ - แบบไทย (Thai) version
惹味京葱中山脆鲩鱼 - 简体中文 (Simplified Chinese) version
惹味京蔥中山脆鯇魚 - 香港繁體中文 (Traditional Chinese - Hong Kong) version