Telur Bacem

Redefining Recipes for the Digital Age

Bahan-bahan

• 2 𝚔𝚐 𝚝𝚎𝚕𝚞𝚛 𝚊𝚢𝚊𝚖 (𝚜𝚎𝚔𝚒𝚝𝚊𝚛 30 𝚋𝚞𝚊𝚑)
  
• 10 𝚕𝚎𝚖𝚋𝚊𝚛 𝚍𝚊𝚞𝚗 𝚜𝚊𝚕𝚊𝚖
  
• 3 𝚋𝚊𝚝𝚊𝚗𝚐 𝚜𝚎𝚛𝚊𝚒 (𝚐𝚎𝚙𝚛𝚎𝚔)
  
• 5 𝚜𝚎𝚗𝚍𝚘𝚔 𝚖𝚊𝚔𝚊𝚗 𝚔𝚎𝚌𝚊𝚙 𝚖𝚊𝚗𝚒𝚜
  
• 150 𝚐𝚛𝚊𝚖 𝚐𝚞𝚕𝚊 merah
  
• 1 𝚕𝚒𝚝𝚎𝚛 𝚊𝚒𝚛 𝚋𝚎𝚛𝚜𝚒𝚑
• 1 𝚜𝚍𝚝 𝚐𝚊𝚛𝚊𝚖
  
• 1 𝚜𝚎𝚗𝚍𝚘𝚔 makan 𝚔𝚊𝚕𝚍𝚞 𝚊𝚢𝚊𝚖
  
• 15 siung bawang merah (haluskan)
  
• 9 siung bawang putih (haluskan)
  
• 1 (5 𝚜𝚍𝚖 𝚔𝚎𝚝𝚞𝚖𝚋𝚊𝚛 𝚋𝚞𝚋𝚞𝚔)
  
• 2 𝚜𝚍𝚝 𝚕𝚊𝚍𝚊 𝚋𝚞𝚋𝚞𝚔
  
• 10 𝚕𝚎𝚖𝚋𝚊𝚛 𝚕𝚎𝚗𝚐𝚔𝚞𝚊𝚜(iris tipis)
  
• 1 𝚓𝚎𝚖𝚙𝚘𝚕 𝚓𝚊𝚑𝚎 (𝚐𝚎𝚙𝚛𝚎𝚔)
  

Langkah-langkah

1. 𝙲𝚞𝚌𝚒 𝚝𝚎𝚕𝚞𝚛,𝚔𝚎𝚖𝚞𝚍𝚒𝚊𝚗 𝚛𝚎𝚋𝚞𝚜 ±15 𝚖𝚎𝚗𝚒𝚝 𝚊𝚝𝚊𝚞 𝚜𝚊𝚖𝚙𝚊𝚒 𝚖𝚊𝚝𝚊𝚗𝚐,tutup
   
2. Setelah telur matang 𝙺𝚎𝚖𝚞𝚍𝚒𝚊𝚗 𝚔𝚞𝚙𝚊𝚜
   
3. Bawang merah dan bawang putih yang sudah dihaluskan
   
4. 𝙼𝚊𝚜𝚞𝚔𝚊𝚗 𝚜𝚎𝚖𝚞𝚊 𝚋𝚊𝚑𝚊𝚗 𝚔𝚎 𝚍𝚊𝚕𝚊𝚖 𝚙𝚊𝚗𝚌𝚒 (𝚍𝚊𝚞𝚗 𝚜𝚊𝚕𝚊𝚖,𝚜𝚎𝚛𝚊𝚒 𝚐𝚎𝚙𝚛𝚎𝚔 ,𝚔𝚎𝚌𝚊𝚙 𝚖𝚊𝚗𝚒𝚜,gula merah ,𝚋𝚊𝚠𝚊𝚗𝚐 𝚖𝚎𝚛𝚊𝚑 𝚍𝚊𝚗 𝚋𝚊𝚠𝚊𝚗𝚐 𝚙𝚞𝚝𝚒𝚑 𝚢𝚊𝚗𝚐 𝚜𝚞𝚍𝚊𝚑 𝚍𝚒 𝚑𝚊𝚕𝚞𝚜𝚔𝚊𝚗 ,𝚔𝚎𝚝𝚞𝚖𝚋𝚊𝚛 𝚋𝚞𝚋𝚞𝚔,l𝚊da 𝚋𝚞𝚋𝚞𝚔,𝚕𝚎 𝚗𝚐𝚔𝚞𝚊𝚜,𝚓𝚊𝚑𝚎 𝚐𝚎𝚙𝚛𝚎𝚔,garam,kaldu bubuk 𝚍𝚊𝚗 𝚝𝚎𝚕𝚞𝚛 𝚊𝚢𝚊𝚖 )𝚝𝚊𝚖𝚋𝚊𝚑𝚔𝚊𝚗 1liter 𝚊𝚒𝚛 𝚜𝚎𝚔𝚒𝚛𝚊𝚗𝚢𝚊 𝚝𝚎𝚛𝚎𝚗𝚍𝚊𝚖 𝚜𝚎𝚖𝚞𝚊 𝚝𝚎𝚕𝚞𝚛𝚗𝚢𝚊 .lalu tutup
   
5. 𝙼𝚊𝚜𝚊𝚔 𝚍𝚎𝚗𝚐𝚊𝚗 𝚊𝚙𝚒 𝚋𝚎𝚜𝚊𝚛 𝚜𝚊𝚖𝚙𝚊𝚒 𝚖𝚎𝚗𝚍𝚒𝚍𝚒𝚑 ,𝚔𝚎𝚖𝚞𝚍𝚒𝚊𝚗 𝚔𝚎𝚌𝚒𝚕𝚔𝚊𝚗 𝚊𝚙𝚒 𝚍𝚊𝚗 𝚖𝚊𝚜𝚊𝚔 𝚜𝚊𝚖𝚙𝚊𝚒 𝚔𝚞𝚊𝚑 𝚖𝚎𝚗𝚢𝚞𝚜𝚞𝚝 ±2 𝚓𝚊𝚖
   
6. Telur bacem sudah matang ,𝙼𝚊𝚝𝚒𝚔𝚊𝚗 𝚊𝚙𝚒 𝚍𝚊𝚗 𝚍𝚒𝚊𝚖𝚔𝚊𝚗 𝚋𝚎𝚋𝚎𝚛𝚊𝚙𝚊 𝚜𝚊𝚊𝚝 𝚊𝚐𝚊𝚛 𝚠𝚊𝚛𝚗𝚊 𝚝𝚎𝚕𝚞𝚛 𝚖𝚎𝚗𝚢𝚎𝚛𝚊𝚙 𝚜𝚎𝚖𝚙𝚞𝚛𝚗𝚊
   
7. Siap disajikan
   
8. Taruh dalam piring cantikmu
   

Languages

Geschmorte Eier - Deutsch (German) version
Braised Eggs - English version
Huevos estofados - Española (Spanish) version
Œufs braisés - Français (French) version
Uova brasate - Italiana (Italian) version
煮卵 - 日本語 (Japanese) version
삶은 계란 - 한국인 (Korean) version
ไข่ตุ๋น - แบบไทย (Thai) version
红烧蛋 - 简体中文 (Simplified Chinese) version
紅燒蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version