oil-splashed noodles


oil-splashed noodles

A bowl of fragrant oil noodles is scalding the world The moment the chopsticks are picked up, the amber oil noodles draw a crystal arc in the air. Before the mouth, the mixed aroma of onion, garlic and burnt aroma rushes into the nose, making the throat itchy. The first bite, the chewy noodles bounce between the teeth, the hot oil on the surface ignites the taste buds like a small flame, and the small numbness, spiciness, fragrance and freshness bloom layer by layer. The tip of the tongue is slightly spicy at first, and then it is swept by the heat, and fine beads of sweat ooze out of the forehead. People can't help but eat it up with the juice and noodles, and finally burp with a fragrant aroma, and feel indescribably refreshed all over the body😄

Ingredients

Steps

  1. Put the pot on the stove and add water, boil the water, and cook the noodles for 3 minutes. Turn off the heat.
    Put the pot on the stove and add water, boil the water, and cook the noodles for 3 minutes. Turn off the heat. Put the pot on the stove and add water, boil the water, and cook the noodles for 3 minutes. Turn off the heat.
  2. Turn off the heat and pour the noodles into a colander. Place them in a container, rinse twice with running water, and drain for later use.
    Turn off the heat and pour the noodles into a colander. Place them in a container, rinse twice with running water, and drain for later use.
  3. Chop garlic and chili peppers. Add a little salt. Pour 100 degree hot oil. Stir well. Season noodles.
    Chop garlic and chili peppers. Add a little salt. Pour 100 degree hot oil. Stir well. Season noodles.
  4. Rinse the noodles in boiling water and add seasoning.
    Rinse the noodles in boiling water and add seasoning.
  5. Put the prepared sauce on the noodles, add a little pepper oil, soy sauce, red pepper powder, sprinkle with chopped green onions, and then pour hot oil. The rich aroma will come out. Done✅
    Put the prepared sauce on the noodles, add a little pepper oil, soy sauce, red pepper powder, sprinkle with chopped green onions, and then pour hot oil. The rich aroma will come out. Done✅ Put the prepared sauce on the noodles, add a little pepper oil, soy sauce, red pepper powder, sprinkle with chopped green onions, and then pour hot oil. The rich aroma will come out. Done✅
Languages
Ölnudeln - Deutsch (German) version
oil-splashed noodles - English version
fideos salpicados de aceite - Española (Spanish) version
nouilles éclaboussées d'huile - Français (French) version
mie yang disiram minyak - Bahasa Indonesia (Indonesian) version
tagliatelle condite con olio - Italiana (Italian) version
油をかけた麺 - 日本語 (Japanese) version
기름에 튀긴 국수 - 한국인 (Korean) version
เส้นก๋วยเตี๋ยวราดน้ำมัน - แบบไทย (Thai) version
泼油面 - 简体中文 (Simplified Chinese) version