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Redefining Recipes for the Digital Age

Ingredients

Chop the green onions.
Cut the eggplant into thin rectangular slices without peeling it.
Use a meat grinder to mince the meat.
Add a little soy sauce, a little salt, a teaspoon of corn starch, and some chopped green onions to mix well.
Spread the minced meat evenly on the eggplant.
Roll up with your fortune-making hands.
Beat an egg in a bowl, add a teaspoon of corn starch, a little salt, and a little pepper. Use chopsticks to stir until it becomes a sticky paste.
Coat the eggplant in batter.
Heat oil in a pan, add the eggplant and fry slowly over low heat
Fry until golden and crispy, then take it out and a crispy and refreshing eggplant roll is ready