Stir-fried clams with green and red peppers and black bean sauce

: The clam meat is tender and juicy. The first taste is the richness of black beans, and then the spicy taste gradually emerges. The more you eat, the more you want to eat.

Ingredients

• Appropriate amount of oil
  
• Half a red pepper
  
• Half a green pepper
  
• 1000 gram Clams
  
• Two onions
  
• 1 Small piece of ginger
  
• 5 gram Fermented black beans
  
• A little cooking wine
  
• Finally, make a thick sauce: 1 teaspoon soy sauce, 1 teaspoon cornstarch, 10 ml cold boiling water, stir well and set aside
  

Steps

1. Wash the clams
   
2. Sliced ginger
   
3. Cut green and red pepper into small pieces
   
4. Wash and chop the fermented black beans
   
5. Frozen Onion and Ginger
   
6. After the water boils, pour in the clams
   
7. Then pour a little cooking wine
   
8. When you see the clams crack, pick them up.
   
9. Remove the clams and set aside
   
10. Heat a pan, add some oil, pour the green and red peppers into the pan, add some salt and fry until 70% cooked.
    
11. Put the disc aside
    
12. Heat the pan, pour a little oil, then add the chopped bean curd and stir-fry in the pan until fragrant (the stir-fried bean curd must be stir-fried over low heat).
    
13. Then add the blanched clams and stir-fry for 30 seconds.
    
14. Pour in the beaten starch
    
15. Then pour in the 70% cooked green and red peppers and mix well.
    
16. Remove from the pan and serve
    

Languages

Gebratene Muscheln mit grüner und roter Paprika und schwarzer Bohnensauce - Deutsch (German) version
Stir-fried clams with green and red peppers and black bean sauce - English version
Almejas salteadas con pimientos verdes y rojos y salsa de frijoles negros - Española (Spanish) version
Palourdes sautées aux poivrons verts et rouges et sauce aux haricots noirs - Français (French) version
Kerang goreng dengan paprika hijau dan merah serta saus kacang hitam - Bahasa Indonesia (Indonesian) version
Vongole saltate in padella con peperoni verdi e rossi e salsa di fagioli neri - Italiana (Italian) version
アサリとピーマン、黒豆ソース炒め - 日本語 (Japanese) version
녹색과 붉은 고추와 검은콩 소스를 곁들인 볶음 조개 - 한국인 (Korean) version
หอยลายผัดพริกเขียว พริกแดง และซอสเต้าดำ - แบบไทย (Thai) version
青红椒豉汁炒蚬 - 简体中文 (Simplified Chinese) version