Chili bean noodles

Chili peanut noodles are noodles topped with a thick sauce made from peanut butter, chili powder, soy sauce, dark soy sauce, rice vinegar, and chili garlic oil, then sprinkled with chopped garlic and scallions. The process is simple—the spices are stirred, the noodles are boiled, and then thoroughly mixed before serving—resulting in a strong, savory-spicy flavor.

Ingredients

• 100 Gram noodles
  
• 1 tablespoon dry chili powder
  
• 1 /2 tablespoons rice vinegar
  
• 2 tablespoon peanut butter
  
• 1 teaspoon black soy sauce
  
• 2 tablespoon salty soy sauce
  
• 1 tablespoon chili garlic oil
  
• 2 spring onion stalks cut into small pieces
  
• 1 chopped garlic cloves
  

Steps

1. Prepare sliced spring onions and chopped garlic on a plate, then pour over hot oil.
   
2. then add the seasoning (jam, soy sauce, rice vinegar, dried chili powder, chili garlic oil, dark soy sauce, and water)
   
3. then stir until the spices are mixed
   
4. then cook the noodles
   
5. remove from heat, then put on a plate with spices
   
6. And stir until the noodles and spices are evenly mixed.
   
7. And ready to serve
   

Languages

Chili-Bohnen-Nudeln - Deutsch (German) version
Chili bean noodles - English version
Fideos de frijoles con chile - Española (Spanish) version
nouilles aux haricots chili - Français (French) version
spaghetti di fagioli al peperoncino - Italiana (Italian) version
チリビーンヌードル - 日本語 (Japanese) version
고추콩국수 - 한국인 (Korean) version
บะหมี่ถั่วพริก - แบบไทย (Thai) version
辣椒豆面 - 简体中文 (Simplified Chinese) version
辣椒豆麵 - 香港繁體中文 (Traditional Chinese - Hong Kong) version