Crispy Spiced Tempeh

A simple Indonesian snack: firm tempeh chunks gently coated in warm spices and fried until the edges are crispy golden. The dish offers a delightful contrast between a crispy outer layer and a soft interior, with just the right amount of warmth; its simplicity makes for easy execution, though it can get a bit dry if left in the pan for too long. Serving it with a fresh dipping sauce adds a touch of freshness.

Ingredients

• 1 wrap tempeh
  
• 3 garlic grains
  
• 1 teaspoon coriander seeds
  
• 1 teaspoon turmeric
  
• 1 teaspoon salt
  
• 2 tablespoon water
  
• 2 tablespoon cooking oil
  

Steps

1. cut tempeh into 1 cm thick slices
   
2. slice tempeh crosswise
   
3. grind all the spices
   
4. puree all the spices then add 2 tablespoons of water
   
5. after the spices are smooth
   
6. Place the tempeh in the spice mixture, then flip it back and forth so the seasoning soaks in
   
7. Wait 15 minutes for the spices to soak in.
   
8. prepare a frying pan for frying, pour oil until hot
   
9. then add the tempeh to the pan
   
10. fry the tempeh until light brown
    
11. fry the tempeh until it’s ready to serve
    

Languages

Knuspriger Würziger Tempeh - Deutsch (German) version
Crispy Spiced Tempeh - English version
Tempeh Crujiente Especiado - Española (Spanish) version
Tempeh Croustillant aux épices - Français (French) version
Tempeh Croccante Speziato - Italiana (Italian) version
スパイス風味のカリカリテンペ - 日本語 (Japanese) version
향신료 바삭한 템페 - 한국인 (Korean) version
เทมเป้กรอบรสเครื่องเทศ - แบบไทย (Thai) version
香料酥脆天贝 - 简体中文 (Simplified Chinese) version
香料酥脆天貝 - 香港繁體中文 (Traditional Chinese - Hong Kong) version