Crispy Spiced Tempeh

A simple Indonesian snack: firm tempeh chunks gently coated in warm spices and fried until the edges are crispy golden. The dish offers a delightful contrast between a crispy outer layer and a soft interior, with just the right amount of warmth; its simplicity makes for easy execution, though it can get a bit dry if left in the pan for too long. Serving it with a fresh dipping sauce adds a touch of freshness.

Ingredients

• 1 wrap tempe
  
• 3 garlic cloves
  
• 1 teaspoon coriander seeds
  
• 1 teaspoon turmeric
  
• 1 teaspoon salt
  
• 2 tablespoon air
  
• 2 tablespoon cooking oil
  

Steps

1. Cut the tempeh into 1 cm-thick slices.
   
2. Cut the tempeh diagonally.
   
3. grind all the spices
   
4. puree all the spices then add 2 tablespoons of water
   
5. after the spices are smooth
   
6. Put the tempeh in the spice mixture, then flip it back and forth so the seasoning soaks in.
   
7. Wait 15 minutes for the spices to soak in.
   
8. prepare a frying pan for frying, pour oil until hot
   
9. Then place the tempeh into the pan.
   
10. Fry the tempeh until light brown.
    
11. Fry the tempeh; it's ready to serve.
    

Languages

Knuspriges Gewürz-Tempeh - Deutsch (German) version
Crispy Spiced Tempeh - English version
Tempeh Crujiente con Especias - Española (Spanish) version
Tempeh Croquant aux Épices - Français (French) version
Tempeh Croccante Speziato - Italiana (Italian) version
香ばしいスパイステンペ - 日本語 (Japanese) version
바삭한 양념 템페 - 한국인 (Korean) version
เทมเปะกรอบรสเครื่องเทศ - แบบไทย (Thai) version
香脆香料天贝 - 简体中文 (Simplified Chinese) version
香脆香料天貝 - 香港繁體中文 (Traditional Chinese - Hong Kong) version