Spicy stir-fried green beans


Spicy stir-fried green beans

Stir-fried pork belly with stir-fried green beans is a combination that is so delicious that you will stomp your feet! Stir-fry the pork belly until it is golden and oily, and the aroma of fat mixed with the aroma of meat comes out first, and then wraps with the roasted green beans after stir-frying. Each bean is full of gravy, crispy on the outside and tender on the inside with a greasy feel. When you bite it, you will first taste the salty, fragrant and tender taste of the pork belly, and the fat will melt in your mouth, followed by the roasted and slightly spicy aroma of the green beans. The sweetness of the beans is more obvious with the aroma of meat, and the salty, fresh and spicy interweaves on the tip of your tongue, making you want to scrape away the rice crust at the bottom of the pot. With rice, you can eat the whole bowl directly, and you have to lick the oily fragrance at the corners of your mouth after eating, which is very satisfying!

Ingredients

Steps

  1. Wash the pork belly and cut into long pieces
    Wash the pork belly and cut into long pieces
  2. mince the garlic.
    mince the garlic.
  3. Chop the dried chilies into small pieces.
    Chop the dried chilies into small pieces.
  4. Wash the beans and cut each one into two.
    Wash the beans and cut each one into two.
  5. Blanch the beans for 2 minutes and set aside.
    Blanch the beans for 2 minutes and set aside. Blanch the beans for 2 minutes and set aside.
  6. Drain the water from the blanched green beans. Deep fry the green beans in hot oil until wrinkles appear on the edges. Remove from the heat and set aside.
    Drain the water from the blanched green beans. Deep fry the green beans in hot oil until wrinkles appear on the edges. Remove from the heat and set aside. Drain the water from the blanched green beans. Deep fry the green beans in hot oil until wrinkles appear on the edges. Remove from the heat and set aside.
  7. Add the remaining oil in the pan. Add the pork belly and stir-fry until it turns golden brown. Set aside.
    Add the remaining oil in the pan. Add the pork belly and stir-fry until it turns golden brown. Set aside. Add the remaining oil in the pan. Add the pork belly and stir-fry until it turns golden brown. Set aside.
  8. Heat the oil, add peanuts, stir-fry over medium heat, add a little Jinhua. Set aside.
    Heat the oil, add peanuts, stir-fry over medium heat, add a little Jinhua. Set aside.
  9. Heat the pan and add oil. Add peppercorns, minced garlic, and dried chilies and stir-fry until fragrant. Add the pork belly and stir-fry twice. Add green beans and stir-fry evenly. Add seasonings such as soy sauce, salt, and sugar, stir-fry twice and turn off the heat.
    Heat the pan and add oil. Add peppercorns, minced garlic, and dried chilies and stir-fry until fragrant. Add the pork belly and stir-fry twice. Add green beans and stir-fry evenly. Add seasonings such as soy sauce, salt, and sugar, stir-fry twice and turn off the heat.
  10. The spicy and crispy dried tofu stir-fried green beans are ready.
    The spicy and crispy dried tofu stir-fried green beans are ready.
Languages
Würzig gebratene grüne Bohnen - Deutsch (German) version
Spicy stir-fried green beans - English version
Judías verdes salteadas picantes - Española (Spanish) version
Haricots verts sautés épicés - Français (French) version
Tumis Kacang Prancis Pedas - Bahasa Indonesia (Indonesian) version
fagiolini saltati in padella piccanti - Italiana (Italian) version
スパイシーなインゲンの炒め物 - 日本語 (Japanese) version
매콤하게 볶은 녹두콩 - 한국인 (Korean) version
ถั่วแขกผัดเผ็ด - แบบไทย (Thai) version
麻辣干煸四季豆 - 简体中文 (Simplified Chinese) version