Typhoon Shelter Style Fried Shrimp


Typhoon Shelter Style Fried Shrimp

Typhoon Shelter Style Fried Shrimp. Flavor and Texture: Primarily garlicky and savory, with a hint of spiciness from chili peppers. The shrimp shells are crispy, while the meat is tender. The "Typhoon Shelter seasoning," made from deep-fried garlic, is intensely fragrant. Origin of the Name: "Typhoon Shelter" originally referred to the harbors in Hong Kong where ships sought shelter from typhoons. Local fishermen spread the method of stir-frying seafood with garlic, fermented black beans, and other seasonings, gradually developing this classic dish.

Ingredients

Steps

  1. Clean the shrimp.
    Clean the shrimp.
  2. Chop the onion into small pieces.
    Chop the onion into small pieces.
  3. Chop the scallions into small pieces or sections.
    Chop the scallions into small pieces or sections.
  4. Small chili peppers
    Small chili peppers
  5. Preparing the shrimp: Trim the shrimp whiskers and rostrum, devein the shrimp by cutting along the back.
    Preparing the shrimp: Trim the shrimp whiskers and rostrum, devein the shrimp by cutting along the back.
  6. Prepare the shrimp, add 1 tablespoon of cooking wine, ginger, scallions, a little salt, and cornstarch, mix well, and marinate for 10 minutes. Then remove the ginger and scallions.
    Prepare the shrimp, add 1 tablespoon of cooking wine, ginger, scallions, a little salt, and cornstarch, mix well, and marinate for 10 minutes. Then remove the ginger and scallions.
  7. Coat the marinated shrimp with cornstarch evenly and prepare to cook.
    Coat the marinated shrimp with cornstarch evenly and prepare to cook. Coat the marinated shrimp with cornstarch evenly and prepare to cook.
  8. Fried Shrimp: Heat oil in a pan, add the marinated shrimp, and fry on both sides until the shells are golden brown and crispy.
    Fried Shrimp: Heat oil in a pan, add the marinated shrimp, and fry on both sides until the shells are golden brown and crispy.
  9. Remove and drain the oil.
    Remove and drain the oil.
  10. Leave a little oil in the pan, add onions and red peppers and sauté until fragrant.
    Leave a little oil in the pan, add onions and red peppers and sauté until fragrant. Leave a little oil in the pan, add onions and red peppers and sauté until fragrant.
  11. Add Typhoon Shelter-style stir-fry seasoning, stir-fry quickly over low heat for a couple of seconds.
    Add Typhoon Shelter-style stir-fry seasoning, stir-fry quickly over low heat for a couple of seconds.
  12. Add the shrimp and stir-fry quickly for 1 minute, then sprinkle with chopped green onions.
    Add the shrimp and stir-fry quickly for 1 minute, then sprinkle with chopped green onions.
  13. Serve
    Serve
Languages
Gebratene Garnelen nach Art des Taifunschutzes - Deutsch (German) version
Typhoon Shelter Style Fried Shrimp - English version
Camarones fritos al estilo Typhoon Shelter - Española (Spanish) version
Crevettes frites façon abri anti-typhon - Français (French) version
Udang Goreng Ala Tempat Perlindungan Topan - Bahasa Indonesia (Indonesian) version
Gamberi fritti in stile rifugio tifone - Italiana (Italian) version
台風シェルター風エビフライ - 日本語 (Japanese) version
태풍 대피소 스타일 새우튀김 - 한국인 (Korean) version
กุ้งทอดสไตล์ที่พักพิงพายุไต้ฝุ่น - แบบไทย (Thai) version
避风塘炒虾 - 简体中文 (Simplified Chinese) version