steamed chicken pepes

Redefining Recipes for the Digital Age

Ingredients

wash the chicken meat thoroughly then dry it.
then cut into 16 pieces or according to taste
Prepare the ground ingredients (shallots, garlic, candlenuts, red chilies, marinade spices, and add 2 tablespoons of oil)
then grind the spices
after the spices are smooth
Prepare a frying pan, pour in 1 tablespoon of oil, then add the ground spices.
stir until the spices are slightly yellowish
then add bay leaves, galangal, salt, pepper powder and sugar
then stir until the spices are evenly mixed
then put in the chicken meat
then stir the chicken until the spices are evenly mixed.
Stir for 3 minutes and turn off the stove.
prepare banana leaves for wrapping
then put in the chicken, add the basil and cayenne pepper
then wrap (hold the middle part, side by side, bring it together)
then fold the right and left ends of the leaf to the middle and put them together
then insert the toothpick into the middle of the leaf
after wrapping is finished, ready to be steamed
prepare a frying pan, pour in water, wait until the water boils
then put in the steamed chicken
then cover and steam for 20 minutes
after 20 minutes, open the lid and it's cooked
then put it on a plate and it's ready to be served