Golden Slam.


Golden Slam.

Stuffed green peppers with meat, the green peppers are wrapped in fresh juice, and when you bite them, you will find the tender meat stuffing mixed with the sweetness of corn kernels. The red peppers add color and fragrance, the chopped green onions enhance the freshness, and the sauce is tasty. You can taste the homely delicacy of spicy and fresh in one bite, which goes well with rice!

Ingredients

Steps

  1. Cut the eggplant into 5 cm sections.
    Cut the eggplant into 5 cm sections.
  2. Throw out the flesh from the eggplants, hollow them into cones and place them in the pot.
    Throw out the flesh from the eggplants, hollow them into cones and place them in the pot.
  3. 30 grams of chopped green and red peppers. 15 grams of fresh corn.
    30 grams of chopped green and red peppers. 15 grams of fresh corn.
  4. 10 grams of chopped garlic, 10 grams of green onion, and 5 grams of ginger.
    10 grams of chopped garlic, 10 grams of green onion, and 5 grams of ginger.
  5. Prepare 100 grams of minced meat.
    Prepare 100 grams of minced meat.
  6. Add 5 grams of ginger, 10 grams of garlic, 5 grams of green onion, some salt and a little pepper to the minced meat.
    Add 5 grams of ginger, 10 grams of garlic, 5 grams of green onion, some salt and a little pepper to the minced meat.
  7. Stir well.
    Stir well.
  8. Add a small amount of cooking oil to the bottom of the pot. Stuff the eggplant with the meat filling. Do not light the fire yet.
    Add a small amount of cooking oil to the bottom of the pot. Stuff the eggplant with the meat filling. Do not light the fire yet.
  9. Put 10 ml of light soy sauce, two teaspoons of starch and one teaspoon of oyster sauce in a bowl.
    Put 10 ml of light soy sauce, two teaspoons of starch and one teaspoon of oyster sauce in a bowl.
  10. Add two tablespoons of water and stir well.
    Add two tablespoons of water and stir well.
  11. Pour the seasoning on top. Cover with lid and simmer over medium heat for 10 minutes.
    Pour the seasoning on top. Cover with lid and simmer over medium heat for 10 minutes.
  12. Open the lid and serve on a plate, sprinkle with chopped green onions.
    Open the lid and serve on a plate, sprinkle with chopped green onions.
Languages
Golden Slam. - Deutsch (German) version
Golden Slam. - English version
Golden Slam. - Española (Spanish) version
Golden Slam. - Français (French) version
Golden Slam. - Bahasa Indonesia (Indonesian) version
Golden Slam. - Italiana (Italian) version
ゴールデンスラム。 - 日本語 (Japanese) version
골든 슬램. - 한국인 (Korean) version
โกลเด้นสแลม - แบบไทย (Thai) version
黃金滿貫。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version