Steam sour plum pork spare ribs

Redefining Recipes for the Digital Age

Ingredients

• 600 G Pork spare ribs
  
• 4 pieces Sour plum
  
• 2 teaspoons Miso Paste
  
• 2 teaspoons Minced garlic
  
• 3 Teaspoons Oil
  
• 1.5 Teaspoons Salt
  
• 2 Teaspoons Sugar
  
• 2 Teaspoons Potato starch
  
• 1.5 Teaspoons Soy sauce
  

Steps

1. Season spare ribs with oil, salt, sugar, potato starch and soy sauce. Leave in the fridge for 2 hours.
   
2. Remove stones from the sour plums and mesh the plums to form a paste.
   
3. Mix plum paste with miso paste and minced garlic.
   
4. Mix the sour plum, miso paste and garlic mixture with the seasoned ribs thoroughly. Let stand for an hour.
   
5. Put the spare ribs onto the steamer over high heat and steam for 15 minutes.
   
6. Sprinkle spring onions onto the steamed ribs.
   
7. Done.
   

Languages

Gedämpfte Schweinerippchen mit Sauerpflaumen - Deutsch (German) version
Costillas de cerdo con ciruelas ácidas al vapor - Española (Spanish) version
Côtes levées de porc aux prunes aigres à la vapeur - Français (French) version
Iga babi panggang asam manis kukus - Bahasa Indonesia (Indonesian) version
costine di maiale al vapore con prugne acide - Italiana (Italian) version
蒸し酢豚スペアリブ - 日本語 (Japanese) version
찐 매실 돼지갈비 - 한국인 (Korean) version
ซี่โครงหมูตุ๋นน้ำแดง - แบบไทย (Thai) version
蒸酸梅排骨 - 简体中文 (Simplified Chinese) version
蒸煮酸梅排骨 - 香港繁體中文 (Traditional Chinese - Hong Kong) version