Steamed Chicken with Cordyceps Flowers and Red Dates


Steamed Chicken with Cordyceps Flowers and Red Dates

The fresh fragrance of cordyceps flowers and the sweet fragrance of red dates linger, and the chicken is soaked in the soup and tender and boneless. It is smooth and delicate, the sweetness of red dates penetrates the texture, the cordyceps flowers are crisp and refreshing, and the soup adds flavor to the rice. Rich in amino acids, iron and various trace elements, it replenishes the body and nourishes the blood. It is a classic steamed dish that is nourishing and delicious. I can finish two bowls of rice with the soup. Others save their money in bank cards, and my money saves calories.

Ingredients

Steps

  1. Rinse the chicken and drain.
    Rinse the chicken and drain.
  2. Wash the Cordyceps flowers and set aside.
    Wash the Cordyceps flowers and set aside.
  3. Cut the ginger into shreds and remove the core of the red dates and cut them into pieces for a more flavorful taste.
    Cut the ginger into shreds and remove the core of the red dates and cut them into pieces for a more flavorful taste.
  4. Marinate the chicken for about 1 hour: Add soy sauce, oyster sauce, pepper, salt, sugar, shredded ginger and red dates to the chicken and mix well.
    Marinate the chicken for about 1 hour: Add soy sauce, oyster sauce, pepper, salt, sugar, shredded ginger and red dates to the chicken and mix well. Marinate the chicken for about 1 hour: Add soy sauce, oyster sauce, pepper, salt, sugar, shredded ginger and red dates to the chicken and mix well. Marinate the chicken for about 1 hour: Add soy sauce, oyster sauce, pepper, salt, sugar, shredded ginger and red dates to the chicken and mix well. Marinate the chicken for about 1 hour: Add soy sauce, oyster sauce, pepper, salt, sugar, shredded ginger and red dates to the chicken and mix well. Marinate the chicken for about 1 hour: Add soy sauce, oyster sauce, pepper, salt, sugar, shredded ginger and red dates to the chicken and mix well.
  5. Add cordyceps flowers, cornstarch, and peanut oil and mix well (use a large container to mix the ingredients more evenly.
    Add cordyceps flowers, cornstarch, and peanut oil and mix well (use a large container to mix the ingredients more evenly. Add cordyceps flowers, cornstarch, and peanut oil and mix well (use a large container to mix the ingredients more evenly. Add cordyceps flowers, cornstarch, and peanut oil and mix well (use a large container to mix the ingredients more evenly.
  6. My pressure cooker takes 10 minutes to vent. If you use a pot to steam, it takes 30 minutes.
    My pressure cooker takes 10 minutes to vent. If you use a pot to steam, it takes 30 minutes.
Languages
Gedämpftes Hähnchen mit Cordyceps-Blüten und roten Datteln - Deutsch (German) version
Steamed Chicken with Cordyceps Flowers and Red Dates - English version
Pollo al vapor con flores de cordyceps y dátiles rojos - Española (Spanish) version
Poulet vapeur aux fleurs de cordyceps et dattes rouges - Français (French) version
Ayam Kukus dengan Bunga Cordyceps dan Kurma Merah - Bahasa Indonesia (Indonesian) version
Pollo al vapore con fiori di Cordyceps e datteri rossi - Italiana (Italian) version
冬虫夏草とナツメの蒸し鶏 - 日本語 (Japanese) version
동충하초 꽃과 붉은 대추를 곁들인 찐 닭고기 - 한국인 (Korean) version
ไก่ตุ๋นกับดอก Cordyceps และอินทผลัมแดง - แบบไทย (Thai) version
蟲草花紅棗蒸雞 - 香港繁體中文 (Traditional Chinese - Hong Kong) version