Steamed egg with minced meat and tofu.

Redefining Recipes for the Digital Age

Ingredients

minced lean meat
Put the tofu in a fresh-keeping bag and use your hands to scrape the outside into small pieces.
Chop pepper and shallot into small pieces.
mince ginger and garlic.
For the sauce, pour a tablespoon of water into a bowl, add some soy sauce, 3 ml of oyster sauce, a little salt, and a little corn starch, and mix well.
Beat three eggs into half of the minced tofu.
Place in a large bowl and mix well.
Then boil the water and steam with the lid on for 10 minutes.
Steam it and set aside for later use
Heat oil in a pan, pour in the minced meat when it is almost cooked and stir-fry until slightly yellow, add a little chili, ginger and garlic, stir-fry until fragrant, then pour in the sauce prepared in advance and continue to stir-fry evenly.
Now spread the fried minced meat lightly on top of the tofu and sprinkle with chopped green onions to garnish.