Emerald Color Ring

When you take a bite, the freshness, sweetness and crispness bloom on your tongue. Every bite is a wonderful combination of spring countryside and ocean flavors. It is the flavor of green food.

Ingredients

50g rapeseed
two eggs
30g carrots
salt
1 tablespoon of soy sauce
cooking oil
a pinch of chili powder
1 teaspoon oyster sauce
2 teaspoons of starch
10g each of ginger, onion, garlic, millet and pepper

Steps

Wash the rapeseed and put it on a plate.
Split in half from the middle.
Bring water to a boil, add a pinch of salt and a few drops of oil. First, blanch the roots of the rapeseed for about a minute, then add the leaves and blanch for about 20 seconds. Take them out together.
Rinse with cold water and drain.
Transfer to a plate and set aside.
Then place the leaves on the plate.
Thinly slice the radish.
Cut the carrot slices in the middle. Cut the filaments from one end of the carrot slices and set aside.
Place the carrot slices on the plate in order.
Then put the root part of the rapeseed. Arrange the shapes on the plate with the root facing up.
peel the eggs.
Cut in half evenly and set aside.
Then arrange the eggs one by one on the plate to create the desired shape.
Put a small holy fruit in the middle.
Prepare 10 grams each of ginger, onion, garlic, and chili pepper
Heat oil in a pan. Add ginger, onion, garlic, chili and stir-fry until fragrant.
Add 20 ml of water, 10 ml of soy sauce, a little pepper powder, a teaspoon of oyster sauce, and an appropriate amount of salt. Stir-fry for a few times. Add a teaspoon of starch. Stir-fry until it becomes viscous.
This is the fried ingredients
Then pour the sauce evenly over the rapeseed and eggs and it is done.