scrambled eggs with onions.
The eggs are fried until golden and fluffy, and the onions are stir-fried until slightly soft, releasing a unique sweet aroma. The two blend together to create a rich taste - the eggs are tender and smooth, the onions are crispy, and the salty and fragrant taste is appetizing. It goes well with rice. The simple ingredients are fried to create a memorable homely delicacy.
Ingredients
- 20g wood ear mushroom
- one onion
- 10g green and red peppers
- two eggs
- 10g each of chili pepper and garlic
- 1 tablespoon of soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon of oyster sauce
- a pinch of salt
- a little chicken powder
- 1 spoon of starch
- 30g cooking oil
Steps
- Halve the onion and cut into large and small pieces.
- 10 grams each of prepared chili pepper and garlic.
- 10 grams each of prepared green and red peppers.
- 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a little salt, a little chicken essence, 1 tablespoon of starch. Add 2 tablespoons of water. Stir well and set aside.
- Drain the fungus and set aside.
- Heat the oil and pour in two eggs.
- stir-fry quickly.
- Serve and set aside.
- Leave some oil in the pan, add the prepared garlic and chili peppers. Stir fry quickly a few times.
- Then add the prepared onion, black fungus, green and red peppers.
- Stir-fry until cooked.
- Add the prepared eggs and ingredients, stir-fry quickly, and prepare to serve.
- serving dishes
Languages
Rührei mit Zwiebeln. - Deutsch (German) versionscrambled eggs with onions. - English version
huevos revueltos con cebolla. - Española (Spanish) version
œufs brouillés aux oignons. - Français (French) version
telur orak-arik dengan bawang. - Bahasa Indonesia (Indonesian) version
uova strapazzate con cipolle. - Italiana (Italian) version
玉ねぎ入りスクランブルエッグ。 - 日本語 (Japanese) version
양파를 넣은 스크램블 에그. - 한국인 (Korean) version
ไข่คนกับหัวหอม - แบบไทย (Thai) version
洋蔥炒蛋。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version