stir-fried joisam with chicken offal

Redefining Recipes for the Digital Age

Ingredients

• 275 gr ((chicken offal))
  
• 400 gr (joisam)
  
• 3 clove of garlic (chopped)
  
• 1 ginger finger joint (crushed)
  
• 1 /2 teaspoons (salt)
  
• 1 /2 teaspoons (Sugar)
  
• 1 /2 teaspoons (pepper powder)
  
• 1 /2 teaspoons (salty soy sauce)
  
• 1 teaspoon (tapioca flour)
  
• 1 teaspoon (oil)
  

Steps

1. wash clean (chicken innards)
   
2. then boil for 1 minute
   
3. strain, wash and drain
   
4. cut the chicken innards (according to taste)
   
5. then season (salt, sugar, pepper powder, soy sauce, tapioca flour and oil)
   
6. Wash the joisam vegetables and cut them (according to taste)
   
7. Prepare a frying pan, pour in oil, wait until it is hot, then add the garlic and ginger.
   
8. then saute the spices until fragrant
   
9. then put in the Joisam vegetables, add (a little water)
   
10. stir fry the joisam vegetables for 5 minutes and add (1 teaspoon of salt)
    
11. then stir for a while
    
12. then put it on a plate, and set aside
    
13. prepare a frying pan, pour in oil, add (chicken innards)
    
14. then fry, and stir
    
15. until golden brown
    
16. then put it on top of the joisam vegetables, and it's ready to be served.
    

Languages

gebratenes Joisam mit Hühnerinnereien - Deutsch (German) version
stir-fried joisam with chicken offal - English version
joisam salteado con despojos de pollo - Española (Spanish) version
joisam sauté aux abats de poulet - Français (French) version
joisam saltato in padella con frattaglie di pollo - Italiana (Italian) version
鶏の内臓とジョイサムの炒め物 - 日本語 (Japanese) version
닭 내장을 넣은 조이삼 볶음 - 한국인 (Korean) version
ผัดโจอิซัมกับเครื่องในไก่ - แบบไทย (Thai) version
鸡杂炒乔伊桑 - 简体中文 (Simplified Chinese) version
雞雜炒joisam - 香港繁體中文 (Traditional Chinese - Hong Kong) version