Joisam with Seasoned Offal

Spreading an authentic, delicious aroma from the moment the pan touches the stove, Stir-fried Joisam with Chicken Offal presents an enticing delicacy from the combination of tender chicken offal and fresh joisam vegetables. The warmth of garlic and ginger spices combines with the savory-slightly sweet flavor of soy sauce, salt, and a little sugar—whetting the appetite while blending in a harmony of textures and flavors. Every mouthful invites you to experience a classic, understated combination, tempting with its simplicity yet full of character.

Ingredients

• 275 gr ((chicken offal))
  
• 400 gr (joisam)
  
• 3 clove of garlic (chopped)
  
• 1 ginger finger joint (crushed)
  
• 1 /2 teaspoons (salt)
  
• 1 /2 teaspoons (Sugar)
  
• 1 /2 teaspoons (pepper powder)
  
• 1 /2 teaspoons (salty soy sauce)
  
• 1 teaspoon (tapioca flour)
  
• 1 teaspoon (oil)
  

Steps

1. wash clean (chicken innards)
   
2. then boil for 1 minute
   
3. strain, wash and drain
   
4. cut the chicken innards (according to taste)
   
5. then season (salt, sugar, pepper powder, soy sauce, tapioca flour and oil)
   
6. Wash the joisam vegetables and cut them (according to taste)
   
7. Prepare a frying pan, pour in oil, wait until it is hot, then add the garlic and ginger.
   
8. then saute the spices until fragrant
   
9. then put in the Joisam vegetables, add (a little water)
   
10. stir fry the joisam vegetables for 5 minutes and add (1 teaspoon of salt)
    
11. then stir for a while
    
12. then put it on a plate, and set aside
    
13. prepare a frying pan, pour in oil, add (chicken innards)
    
14. then fry, and stir
    
15. until golden brown
    
16. then put it on top of the joisam vegetables, and it's ready to be served.
    

Languages

Joisam mit Gewürzten Innereien - Deutsch (German) version
Joisam with Seasoned Offal - English version
Joisam con Menudencias Sazonadas - Española (Spanish) version
Joisam aux Abats Épicés - Français (French) version
Joisam con Frattaglie Condite - Italiana (Italian) version
ジョイサムと味付けホルモン炒め - 日本語 (Japanese) version
조이삼과 양념 곱창 볶음 - 한국인 (Korean) version
โจอิซัมผัดกับเครื่องในปรุงรส - แบบไทย (Thai) version
香炒菜心配杂碎 - 简体中文 (Simplified Chinese) version
香炒菜心配雜碎 - 香港繁體中文 (Traditional Chinese - Hong Kong) version