Stir-fried Shrimp with Celery Stalks


Stir-fried Shrimp with Celery Stalks

Stir-fried shrimp with celery stalks is a light and healthy stir-fry dish, combining marinated fresh shrimp with crispy celery stalks. With the addition of garlic, ginger, and oyster sauce, this dish offers a distinctive savory taste and an appetizing aroma. The cooking process is quick and simple, making it an ideal choice for a delicious and nutritious everyday meal.

Ingredients

Steps

  1. Peel the celery stalks, then wash them, then cut them into matchsticks (according to taste)
    Peel the celery stalks, then wash them, then cut them into matchsticks (according to taste) Peel the celery stalks, then wash them, then cut them into matchsticks (according to taste)
  2. Boil the celery stalks for ±3 minutes, add salt and cooking oil, then remove and drain.
    Boil the celery stalks for ±3 minutes, add salt and cooking oil, then remove and drain. Boil the celery stalks for ±3 minutes, add salt and cooking oil, then remove and drain.
  3. Wash the shrimp, wipe dry then marinate with 1/4 salt and 1/2 tbsp tapioca flour, stir well.
    Wash the shrimp, wipe dry then marinate with 1/4 salt and 1/2 tbsp tapioca flour, stir well.
  4. Prepare a frying pan, add the onion and ginger, saute until fragrant, then add the shrimp, saute until they change color.
    Prepare a frying pan, add the onion and ginger, saute until fragrant, then add the shrimp, saute until they change color. Prepare a frying pan, add the onion and ginger, saute until fragrant, then add the shrimp, saute until they change color.
  5. Lift and set aside
    Lift and set aside
  6. Prepare a frying pan, add 2 tablespoons of oil, saute the spices until fragrant, then add the celery stalks, stir well, then add the cooking wine, stir well, add all the spices, stir well.
    Prepare a frying pan, add 2 tablespoons of oil, saute the spices until fragrant, then add the celery stalks, stir well, then add the cooking wine, stir well, add all the spices, stir well. Prepare a frying pan, add 2 tablespoons of oil, saute the spices until fragrant, then add the celery stalks, stir well, then add the cooking wine, stir well, add all the spices, stir well. Prepare a frying pan, add 2 tablespoons of oil, saute the spices until fragrant, then add the celery stalks, stir well, then add the cooking wine, stir well, add all the spices, stir well.
  7. Finally add the shrimp, stir fry for a while then remove.
    Finally add the shrimp, stir fry for a while then remove.
  8. It's cooked and ready to be served
    It's cooked and ready to be served
Languages
Gebratene Garnelen mit Selleriestangen - Deutsch (German) version
Stir-fried Shrimp with Celery Stalks - English version
Camarones salteados con tallos de apio - Española (Spanish) version
Crevettes sautées aux tiges de céleri - Français (French) version
Gamberetti saltati con gambi di sedano - Italiana (Italian) version
セロリの茎とエビの炒め物 - 日本語 (Japanese) version
셀러리 줄기와 새우 볶음 - 한국인 (Korean) version
ผัดกุ้งกับก้านขึ้นฉ่าย - แบบไทย (Thai) version
芹菜梗炒虾 - 简体中文 (Simplified Chinese) version
芹菜莖炒蝦 - 香港繁體中文 (Traditional Chinese - Hong Kong) version